RED FISH CHOWDER RECIPES

Name: Manhattan Fish Chowder
Yield: Serves 4 (serving size: 2 cups)
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion (from 1 onion); 1 cup chopped carrot (from 2 large carrots); 1 cup quartered baby new potatoes; 1 tablespoon chopped garlic (from 3 garlic cloves); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 cups seafood stock, such as kitchen basics; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice (from 1 lemon); 1 (28-oz.) can no-salt-added crushed tomatoes; 16 ounces skinless cod or snapper fillets, cut into 1/2-in. pieces; 1/3 cup fresh flat-leaf parsley; Grilled whole-wheat baguette slices, for serving

MANHATTAN FISH CHOWDER RECIPE | COOKING LIGHT

Manhattan Fish Chowder Recipe | Cooking Light image

Northeasterners know the satisfying benefits of a good chowder—warm and comforting without being full of unnecessary fat. This is especially true when it’s a Manhattan-style red chowder, which switches out all that cream for a base of tomato and white wine. For deeper flavor try using fire-roasted tomatoes.

Provided by Margaret Dickey

Yield Serves 4 (serving size: 2 cups)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 cup chopped yellow onion (from 1 onion)
1 cup chopped carrot (from 2 large carrots)
1 cup quartered baby new potatoes
1 tablespoon chopped garlic (from 3 garlic cloves)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 cups seafood stock, such as kitchen basics
1/2 cup dry white wine
1 tablespoon fresh lemon juice (from 1 lemon)
1 (28-oz.) can no-salt-added crushed tomatoes
16 ounces skinless cod or snapper fillets, cut into 1/2-in. pieces
1/3 cup fresh flat-leaf parsley
Grilled whole-wheat baguette slices, for serving

Steps:

Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Add stock, wine, and lemon juice; bring to a boil. Reduce heat to medium, and simmer 10 minutes; stir in tomatoes, and simmer until thickened, about 10 minutes. Gently stir in fish; cover, and simmer 5 minutes. Sprinkle with parsley; serve with grilled baguette slices.

Nutrition Facts : Calories 323, CarbohydrateContent 0 g, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, UnsaturatedFatContent 0 g

RED FISH CHOWDER – BAYOU WOMAN

Red Fish Chowder – BAYOU WOMAN image

Provided by Bayou Woman

Number Of Ingredients 18

Ingredients

1 lb . redfish fillets (no bones at all)
3 T liquid crab boil
2 tsp salt
2 onions (chopped)
2 stalks celery (chopped)
2 cloves garlic (minced)
1 stick butter
3 Tbsp flour
1 Cup water
4 Cup milk
1 Cup frozen corn
1 Cup frozen chopped carrots
2 potatoes (diced)
½ tsp . curry
¼ tsp . white pepper
1 tsp . salt
¼ Cup green onion tops (chopped)
2 cups fish stock you will make

Steps:

In saucepan, bring water, crab boil, and salt to a boil, keeping pot covered so you don’t choke on fumes!
Gently place fish fillets in boiling water.
Boil until flaky.
Gently remove fish with slotted spoon and set aside, reserving all the fish stock.
In heavy Dutch oven, melt butter and sauté onion, celery, and garlic until wilted.
Blend in flour and cook on low being careful to keep sauce “white” and not “brown like a roux”.
Add about 1 cup of reserved fish stock, 1 cup of water, and milk to veggies.
Slowly bring to boil without scorching to thicken, stirring constantly.
Lower heat, add potatoes and cook on low until soft, stirring often.
Chowder will continue to thicken.
Add carrots and corn and cook until heated through.
Add, curry, white pepper, green onion tops, and 1 tsp. salt, blending well.
Lastly, break fish into bite-sized pieces and fold gently into chowder.
Heat on low for about five more minutes and serve. (If too thick, add more fish stock.)

More about "red fish chowder recipes"

MANHATTAN-STYLE FISH CHOWDER RECIPE | MYRECIPES

You can use any firm whitefish in this classic tomato-based soup.
From myrecipes.com
Reviews 4
Calories 323 calories per serving

Add fish. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

See details

FISH CHOWDER RECIPE | ALLRECIPES

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 386.1 calories per serving

Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

See details

BERMUDA FISH CHOWDER RECIPE | ALLRECIPES

This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 227.4 calories per serving

Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

See details

FISH CHOWDER RECIPE | MARTHA STEWART

This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.
From marthastewart.com
Reviews 4.5
Total Time 45 minutes
Category Soup Recipes

Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.

See details

MANHATTAN SEAFOOD CHOWDER RECIPE - FOOD.COM

This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 505.8 per serving

Add shrimp 15 minutes before serving.

See details

HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE

Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
From newengland.com

See details

BOSTON FISH CHOWDER RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 28 minutes
Cuisine new england
Calories 378 per serving

Ladle into soup plates, trying not to break up the fish. Chowder is traditionally served with cream biscuits or common crackers.

See details

NEW ENGLAND FISH CHOWDER RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american

Cover the stock after it is thoroughly chilled (it will have a light jellied consistency) and keep refrigerated for up to 3 days, or freeze for up to 2 months.

See details

CREAMY FISH CHOWDER WITH RED BELL PEPPERS RECIPES

Heat oil in heavy large skillet over medium heat. Add shallots and sauté until very soft, about 6 minutes. Stir in peppers, tomatoes with juice, garlic, and crushed red pepper. Simmer 10 minutes to blend flavors. Stir in cilantro and lemon peel. Add fish; simmer until just opaque in center, about 5 minutes.
From tfrecipes.com

See details

RED FISH CHOWDER - RECIPE | COOKS.COM

Sep 06, 2007 · 1 c. tomato sauce. 1 c. ketchup. 1/4 lb. clams. 1/2 lb. white fish (cut in chunks) Heat oil; add onion, celery, green pepper, carrots and potatoes; saute until tender. Add parsley, thyme, bay leaves, garlic powder, salt and pepper. Simmer 5 minutes. Add crushed tomatoes, tomato sauce and ketchup. Bring to boil.
From cooks.com

See details

RED FISH BLUE FISH SPICY CHOWDER RECIPE - A WELL STYLED LIFE®

Oct 05, 2020 · The Red Fish Blue Fish Spicy Chowder is loaded with fish and veggies and satisfying enough to be an entire meal. This one is from Red Fish Blue Fish on Victoria Harbour. When I taste something this amazing I immediately hunt for the recipe online.
From awellstyledlife.com

See details

CREAMY FISH CHOWDER WITH RED BELL PEPPERS RECIPES

Steps: In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes. Stir in milk and half and half. Warm only.
From tfrecipes.com

See details

BERMUDA FISH CHOWDER RECIPE | FOOD NETWORK

Heat up the olive oil in a thick heavy bottomed pan. Add all the chopped vegetables, tomato and garlic and sweat off for 5 minutes, stirring continuously. Add the flour, cinnamon and herbs and ...
From foodnetwork.com

See details

SPICY TOMATO SEAFOOD CHOWDER - HEATHER CHRISTO

Mar 09, 2014 · kosher salt to taste. olive oil and green onions for garnish. Instructions. In a large heavy pot, heat the olive oil over medium heat. Add the onions and garlic and red pepper flakes and sauté over medium heat for about 5 minutes. Add the celery and potatoes and stir to coat, cooking for another 2 minutes.
From heatherchristo.com

See details

RED CURRY SALMON CHOWDER - THE WASHINGTON POST

Nov 10, 2015 · Add the red curry paste, pureed ginger and garlic; cook for 1 minute, stirring constantly, then add the coconut milk, broth, 1 teaspoon of the fish sauce and the 2 teaspoons of honey.
From washingtonpost.com

See details

BEST CHOWDER RECIPES | FOOD & WINE

Oct 17, 2019 · Any local smoked fish, from haddock to trout, works well in this creamy chowder studded with corn kernels and tender chunks of potato. The recipe is also terrific made with fresh cod or sole and a ...
From foodandwine.com

See details

EASY FISH CHOWDER: A QUICK NO RECIPE, RECIPE - 31 DAILY

Jul 27, 2020 · Bring the chowder to a boil; reduce to a simmer and cook until the potatoes and vegetables are fork-tender and the liquid has reduced. Add a bit of milk or cream and heat over low heat until steamy, but definitely not simmering. It will curdle the milk. Add the cod or white fish to the pot and cook for about 5 minutes.
From 31daily.com

See details