MAKING WINE JELLY RECIPES

Name: Easy red wine gravy
Total time: 10 min
Yield: 10
Cuisine: British
Ingredients: 200ml red wine (we used Merlot); 3 tbsp cornflour; 600ml turkey or chicken stock, made with cubes or freshly made; 2 tbsp redcurrant jelly; 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

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EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD

Easy red wine gravy recipe - BBC Good Food image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories Condiment, Dinner, Lunch

Total Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium

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