FIVE SPICE POWDER INGREDIENTS RECIPES

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FIVE-SPICE POWDER RECIPE - FOOD.COM



Five-Spice Powder Recipe - Food.com image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup of spice powder

Number Of Ingredients 5

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in blender or coffee grinder.
  • Blend until finely ground.
  • Store in airtight container.
  • Keeps up to 2 months.
  • Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5

CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM



Chinese Five-Spice Powder Recipe - Chinese.Food.com image

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 tablespoons

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed, toasted and ground
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns, toasted and ground

Steps:

  • Mix the spices together and store in an airtight jar.

Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5

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FIVE-SPICE POWDER RECIPE - NYT COOKING
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Calories 56 per serving
  • Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
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Calories 17.3 per serving
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FIVE-SPICE MIX RECIPE | BBC GOOD FOOD
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
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Total Time 5 minutes
Category Condiment, Dinner
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  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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FIVE SPICE RECIPE - NYT COOKING
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.
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Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
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CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
Jul 22, 2016 · The equivalent of one whole star anise is 1/2 teaspoon of ground anise; use 2 1/2 to 3 teaspoons ground anise for this recipe. Five-spice powder can also include anise seeds, ginger root, nutmeg, turmeric, Amomum villosum pods, cardamom pods, licorice, orange peel, or galangal.
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