PUFF PASTRY PUDDINGS RECIPES

VANILLA PASTRY CREAM RECIPE | ALLRECIPES

Vanilla Pastry Cream Recipe | Allrecipes image

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Provided by Kevin Ryan

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup white sugar
1 vanilla bean, halved lengthwise
6 egg yolks
4 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 pinch salt

Steps:

Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat.
Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color. Add in the flour and the salt, mix to combine.
When the milk just begins to boil, remove from heat and remove vanilla bean. Very slowly dribble the hot milk into the yolk mixture, stirring all the time. When about half of the milk has been added, place all of the yolk mixture into the saucepan over medium heat. Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir. Bring the mixture to a boil. Let boil for about 1 minute, stirring constantly. The mixture will be thick.
Remove from heat and add the butter. Strain if you wish for a smoother cream. Place into a bowl and cover directly with plastic wrap to stop a skin from forming on the cream. Chill and use within a few days.

Nutrition Facts : Calories 126.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 115.9 mg, FatContent 6.9 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 34.1 mg, SugarContent 11.4 g

EASY PUDDING RECIPES - BBC GOOD FOOD

Easy pudding recipes - BBC Good Food image

Whip up one of our comforting desserts with minimum fuss for a dinner party or family meal. Choose from super simple sponge puddings, brownies, tarts and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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