MARINATING STEAKS IN BEER RECIPES

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BEER MARINATED STEAKS RECIPE - FOOD.COM



Beer Marinated Steaks Recipe - Food.com image

Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking time.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup beer
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon white vinegar
1 tablespoon vegemite
2 teaspoons rosemary, finely chopped

Steps:

  • Combine the ingredients and pour over steaks.
  • Marinate for at least, 2 hours or overnight in refrigerator, turning steaks occasionally.
  • Remove the steaks from the marinade and reserve marinade.
  • BBQ your meat over a medium heat for desired time, basting occasionally with the reserved marinade until cooked to your liking. Serve immdeiately.

Nutrition Facts : Calories 78.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 252.5, CarbohydrateContent 15.6, FiberContent 0.4, SugarContent 13.4, ProteinContent 1.7

BEER STEAK RECIPE | ALLRECIPES



Beer Steak Recipe | Allrecipes image

Grilled steak with a simple beer marinade!

Provided by nei

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

Steps:

  • Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 6.9 g, CholesterolContent 81.4 mg, FatContent 21.2 g, FiberContent 0.1 g, ProteinContent 25.9 g, SaturatedFatContent 8.6 g, SodiumContent 3403.3 mg, SugarContent 0.3 g

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