BAKE CHICKEN ALFREDO RECIPES

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE | ALLRECIPES

Cheesy Chicken Alfredo Pasta Bake Recipe | Allrecipes image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Chicken Pasta

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 1 11x17-inch bake

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 30.2 g, CholesterolContent 110.1 mg, FatContent 27.6 g, FiberContent 1.3 g, ProteinContent 22.8 g, SaturatedFatContent 16.1 g, SodiumContent 615.9 mg, SugarContent 1.9 g

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...

Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories low sugar nut-free weeknight meals dinner main dish poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. penne
4 tbsp. butter, plus more for greasing baking dish
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 tbsp. all-purpose flour
3 c. half-and-half
1/2 c. freshly grated Parmesan
1 c. shredded mozzarella
1/4 c. freshly chopped parsley

Steps:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. Garnish with parsley before serving.

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