HOW TO MAKE PERSIMMON PUDDING RECIPES
PERSIMMON JAM ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
Provided by Ashley Adamant
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Slice persimmons into small chunks and remove stems and seeds.
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
Nutrition Facts : ServingSize 1 Servings
PERSIMMON JAM ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
Provided by Ashley Adamant
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Slice persimmons into small chunks and remove stems and seeds.
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
Nutrition Facts : ServingSize 1 Servings
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