TOMATO BASIL MOZZARELLA BREAD RECIPES

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MOZZARELLA, TOMATO AND BASIL ON ITALIAN BREAD | HY-VEE



Mozzarella, Tomato and Basil on Italian Bread | Hy-Vee image

They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola. 

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 1 slice each

Number Of Ingredients 8

1 (8 oz) loaf Baking Stone Italian bread, sliced diagonally to 1/2-inch-thick slices
0 Hy-Vee Select olive oil
0.5 c. of quartered red cherry tomatoes
0.5 c. of quartered yellow cherry tomatoes
1 garlic clove, minced
2 oz. of fresh mozzarella, cubed
3 large fresh basil leaves, thinly sliced
0 Hy-Vee salt and cracked Hy-Vee black pepper, to taste

Steps:

  • 1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  • 2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.

Nutrition Facts : Calories 60, FatContent 1g, SaturatedFatContent 0.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 110mg, CarbohydrateContent 10g, FiberContent 0g, SugarContent 1g, ProteinContent 3g

TOMATO BASIL MOZZARELLA MELT | ALLRECIPES



Tomato Basil Mozzarella Melt | Allrecipes image

Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips    Marzetti®

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 6 sandwiches

Number Of Ingredients 6

6 Sister Schubert's® Mini Baguettes
½ cup prepared pesto
12 slices fresh mozzarella cheese, or more if desired
4 Roma tomatoes, sliced
Salt and pepper to taste
Fresh basil leaves

Steps:

  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  • Decrease oven temperature to 375 degrees F.
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

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MOZZARELLA, TOMATO AND BASIL ON ITALIAN BREAD | HY-VEE

They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola. 


From hy-vee.com
Reviews 3.9
Calories 60 per serving
  • 2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.
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TOMATO BASIL MOZZARELLA MELT | ALLRECIPES
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
From allrecipes.com
Reviews 4.8
Total Time 31 minutes
Category Trusted Brands: Recipes and Tips, Marzetti®
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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