MOZZARELLA, TOMATO AND BASIL ON ITALIAN BREAD | HY-VEE
They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 1 slice each
Number Of Ingredients 8
Steps:
- 1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
- 2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.
Nutrition Facts : Calories 60, FatContent 1g, SaturatedFatContent 0.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 110mg, CarbohydrateContent 10g, FiberContent 0g, SugarContent 1g, ProteinContent 3g
TOMATO BASIL MOZZARELLA MELT | ALLRECIPES
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
More about "tomato basil mozzarella bread recipes"
MOZZARELLA, TOMATO AND BASIL ON ITALIAN BREAD | HY-VEE
They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.
From hy-vee.com
Reviews 3.9
Calories 60 per serving
- 2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.
TOMATO BASIL MOZZARELLA MELT | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 31 minutes
Category Trusted Brands: Recipes and Tips, Marzetti®
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
FRESH TOMATO AND MOZZARELLA ON TOAST RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 640.8 per serving
- Enjoy!
CROSTINI WITH MOZZARELLA AND TOMATO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 18 minutes
Category Appetizers and Snacks, Canapes and Crostini Recipes
Calories 384.9 calories per serving
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
HERBED TOMATO QUICK BREAD - FRESH APRIL FLOURS
From freshaprilflours.com
Reviews 5
Total Time 75 minutes
- Bake loaf for 55-60 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in the pan at least 15 minutes before removing and serving warm. Store leftovers covered tightly at room temperature up to 3 days, or in the refrigerator up to one week. Since bread is very moist, it will spoil quickly at room temperature. Warm slices in the microwave or toast in a toaster oven or broiler, if desired. Loaf freezes well, up to 2 months. Thaw in refrigerator overnight.
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