CHAMPAGNE TRIFLE RECIPES

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BEST STRAWBERRY CHAMPAGNE TRIFLE RECIPE — HOW TO MAKE ...



Best Strawberry Champagne Trifle Recipe — How To Make ... image

Strawberry Champagne Trifle from Delish.com.

Provided by Lauren Miyashiro

Categories     bridal shower    Easter    dessert

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 8

1

box vanilla cake mix

1 1/4 c.

champagne, at room temperature

1/2 c.

melted butter

3

egg whites

1 lb.

strawberries, sliced

1 1/2 c.

champagne

4 c.

heavy cream

2/3 c.

powdered sugar

Steps:

  • Bake cake: Preheat oven to 350° and line a 9”-x-13” baking sheet with parchment paper. In a large bowl, beat cake mix, champagne, melted butter, and egg whites. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely.  Make champagne syrup: In a small saucepan over medium heat, add champagne and simmer until reduced to about ¼ cup. Let cool completely. 

VANILLA TRIFLE WITH CHAMPAGNE-SOAKED FRUIT RECIPE | EATINGWELL



Vanilla Trifle with Champagne-Soaked Fruit Recipe | EatingWell image

What could be more elegant than champagne-soaked trifle made with real vanilla beans? Impress your guests with this easy-to-make dessert.

Provided by Diabetic Living Magazine

Categories     Healthy Winter Fruit Dessert Recipes

Total Time 3 hours 30 minutes

Number Of Ingredients 7

1 cup chilled champagne or sparkling white grape juice
2 tablespoons honey
4 cups sliced assorted fruit (such as any berries, grapes, oranges, pineapple, kiwifruit, etc.)
4 ounces reduced-fat cream cheese (Neufchatel), softened
½ cup light ricotta cheese
1 cup vanilla-flavor fat-free Greek yogurt
1/2 Recipe Vanilla Cake, cut into cubes (see associated recipe, and Tip)

Steps:

  • In a bowl gently stir together champagne and honey until honey is dissolved. Add fruit; toss gently to coat. Cover and let stand 30 minutes. Drain fruit, reserving liquid.
  • In a food processor combine cream cheese, ricotta cheese and yogurt. Cover and process until smooth.
  • In a 2 1/2- to 3-quart trifle dish or glass bowl layer one-third of the cake cubes, one-third of the fruit mixture, and one-third of the cheese mixture. Repeat layers twice. Cover and chill up to 8 hours before serving. If desired, drizzle servings with reserved liquid from the fruit.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 22.1 g, CholesterolContent 29.4 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.2 g, SodiumContent 97.7 mg, SugarContent 15.6 g

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