HOW TO MAKE PITA POCKET SANDWICHES RECIPES

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PITA BREAD SANDWICHES RECIPE - FOOD.COM



Pita Bread Sandwiches Recipe - Food.com image

When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground round
1 medium onion, diced
1 package taco seasoning, mild
1 package pita bread
1 cup water
buttermilk ranch dressing
shredded mexican cheese
lettuce, shredded
cucumber, chopped
avocado, slices

Steps:

  • brown meat in 10 inch skillet until cooked.
  • add onion and cook for 10 minutes.
  • add taco seasoning with water and cook additional 10 minutes.
  • drain mixture
  • cut pita bread in half and "open" pocket.
  • place ground meat mixture inside
  • put whatever you want inside your taco and serve ranch dressing over the top.

Nutrition Facts : Calories 299.6, FatContent 22.7, SaturatedFatContent 8.7, CholesterolContent 80.5, SodiumContent 78, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 19.7

PITA BREAD SANDWICHES RECIPE - FOOD.COM



Pita Bread Sandwiches Recipe - Food.com image

When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground round
1 medium onion, diced
1 package taco seasoning, mild
1 package pita bread
1 cup water
buttermilk ranch dressing
shredded mexican cheese
lettuce, shredded
cucumber, chopped
avocado, slices

Steps:

  • brown meat in 10 inch skillet until cooked.
  • add onion and cook for 10 minutes.
  • add taco seasoning with water and cook additional 10 minutes.
  • drain mixture
  • cut pita bread in half and "open" pocket.
  • place ground meat mixture inside
  • put whatever you want inside your taco and serve ranch dressing over the top.

Nutrition Facts : Calories 299.6, FatContent 22.7, SaturatedFatContent 8.7, CholesterolContent 80.5, SodiumContent 78, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 19.7

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