RONCO RECIPE RECIPES
ROASTED ROTISSERIE LAMB RECIPE [GREEK-STYLE ROTISSERIE LAMB]
![Roasted Rotisserie lamb recipe [Greek-Style Rotisserie Lamb] image](https://img.stevehacks.com/images/220129181701.jpg)
This Rotisserie Lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the marinade ingredients.
- Place lamb in a large zip-top bag or glass baking dish. Pour in the marinade and toss to coat the lamb. Marinade at room temperature for 1 hour. Remove lamb from marinade and roll into a cylinder as tightly as possible and tie securely with butcher’s twine or rotisserie bands to help the lamb cook evenly and hold its shape while cooking.
- For the Grill (See below for electric rotisserie instructions):
- For the Electric Rotisserie:
Nutrition Facts : ServingSize 6 oz, Calories 105 kcal, CarbohydrateContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 466 mg
ROASTED ROTISSERIE LAMB RECIPE [GREEK ... - KITCHEN DREAMING
This Rotisserie Lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the marinade ingredients.
- Place lamb in a large zip-top bag or glass baking dish. Pour in the marinade and toss to coat the lamb. Marinade at room temperature for 1 hour. Remove lamb from marinade and roll into a cylinder as tightly as possible and tie securely with butcher’s twine or rotisserie bands to help the lamb cook evenly and hold its shape while cooking.
- For the Grill (See below for electric rotisserie instructions):
- For the Electric Rotisserie:
Nutrition Facts : ServingSize 6 oz, Calories 105 kcal, CarbohydrateContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 466 mg
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