ROASTED CHICKEN COOKING TIME RECIPES
SLOW-ROASTED CHICKEN WITH GARLICKY GREEN BEANS AND SAG…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and slow roasting for 1½ hours, these simple ingredients become so much more: The green beans, which are tossed with olive oil, sage and garlic, will no longer be snappy and bright green, but will slouch and sweeten. The chicken will be tender enough to pull apart with your fingers. (Its skin will be crisp but pale, so for browner skin, broil for a few minutes after roasting.) And the flavorful chicken drippings will mingle with the aromatics on the sheet pan, creating a spectacular, no-effort pan sauce.
Provided by Ali Slagle
Total Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. Toss the green beans, garlic cloves and sage leaves with ¼ cup of the olive oil. Season with salt and pepper, and arrange in an even layer on a sheet pan. Rub the chicken with the remaining 2 tablespoons oil and 1 tablespoon salt. Arrange among the green beans and season with black pepper; scoot any green beans out from under the chicken. (It’s okay if the green beans are clumped together.) Roast, tossing the green beans occasionally, until the chicken is cooked through, and the green beans are dark green and wrinkled, about 1 hour 30 minutes.
- Transfer the chicken to a platter. Stir the vinegar into the green beans and season with salt and pepper to taste. Transfer the green beans and garlic to the platter, scraping all the pan drippings and browned bits from the pan.
- Eat the chicken with the green beans, cloves of roasted garlic and a spoonful of the pan drippings. Optionally, if you'd like the chicken's skin to be more browned, return the chicken to the sheet pan and broil until golden.
ROASTED CHICKEN THIGHS WITH PEANUT BUTTER ... - NYT COOKING
Peanut butter is the surprise guest in this spicy-sweet barbecue sauce, which cooks up in just 10 minutes. This versatile sauce, which adds nutty richness and depth, keeps for 2 weeks in the fridge and also freezes well. You'll have quite a bit: This recipe yields 2 cups of sauce. It's great to have on hand, doing double-duty as a sauce or a fantastic marinade for chicken or baby back ribs. (If allergies are a concern, substitute in almond butter for the peanut butter.) Serve with sautéed green beans, roasted broccoli or coleslaw.
Provided by Kay Chun
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
- Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
- In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.
Nutrition Facts : @context http//schema.org, Calories 757, UnsaturatedFatContent 31 grams, CarbohydrateContent 45 grams, FatContent 40 grams, FiberContent 3 grams, ProteinContent 54 grams, SaturatedFatContent 7 grams, SodiumContent 1442 milligrams, SugarContent 35 grams, TransFatContent 0 grams
More about "roasted chicken cooking time recipes"
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAK…
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
See details
SKILLET-ROASTED LEMON CHICKEN RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
See details
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BB…
A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
- Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
See details
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAK…
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
See details
SKILLET-ROASTED LEMON CHICKEN RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
See details
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BB…
A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
- Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
See details
ROASTED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 25 minutes
Category Dinner
Calories 293 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 25 minutes
Category Dinner
Calories 293 calories per serving
- Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.
See details
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAK…
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
See details
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BB…
A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
- Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
See details
WHOLE ROASTED CHICKEN RECIPES | ALLRECIPES
Nothing combines easy and elegant like a well-roasted chicken. These rave-worthy roast chicken recipes make dinner simply special. ... with minimal preparation and about 5 hours' cooking time (great for …
From allrecipes.com
From allrecipes.com
See details
ROASTED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
All Roasted Chicken Recipes Ideas. Showing 1-18 of 465. Perfect Roast Chicken. ... Courtesy of Valerie's Home Cooking Total Time: ... Total Time: 2 hours 35 minutes. 40 Reviews. Chicken …
From foodnetwork.com
From foodnetwork.com
See details
INSTANT POT ROASTED CHICKEN | THE RECIPE CRITIC
Mar 02, 2018 · Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple dinner option! I love to make roasted …
From therecipecritic.com
From therecipecritic.com
See details
ROASTED VEGETABLE CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
FOOD NUTRITION FACTS AND FREE CALORIE COUNTER | CALORIEKING
Find nutrition facts for your favorite brands and fast-food restaurants in our trusted food database. Track what you eat with our free online calorie counter and learn how to lose weight and keep …
From calorieking.com
From calorieking.com
See details
INSTANT POT ROASTED CHICKEN | THE RECIPE CRITIC
Mar 02, 2018 · Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple dinner option! I love to make roasted …
From therecipecritic.com
From therecipecritic.com
See details
ROASTED VEGETABLE CHICKEN RECIPE | ALLRECIPES
I can't believe I've never roasted a chicken with the vegetables this way before! So easy and tasty. I love that it's a 'one dish meal' without being a casserole. I rubbed the chicken with an all …
From allrecipes.com
From allrecipes.com
See details
FOOD NUTRITION FACTS AND FREE CALORIE COUNTER | CALORIEKING
Find nutrition facts for your favorite brands and fast-food restaurants in our trusted food database. Track what you eat with our free online calorie counter and learn how to lose weight and keep …
From calorieking.com
From calorieking.com
See details
GOOGLE MAIL
We would like to show you a description here but the site won’t allow us.
From mail.google.com
From mail.google.com
See details
100 EASY CHICKEN RECIPES | COOKING LIGHT
If you can’t find chicken cutlets, place chicken breast halves between two sheets of heavy-duty plastic wrap, and pound to 1⁄4-inch thickness using a meat mallet. Broccoli florets can be substituted for broccoli rabe; the cooking time may be a little longer, though. Add a side of roasted …
From cookinglight.com
From cookinglight.com
See details
INSTANT POT ROASTED CHICKEN | THE RECIPE CRITIC
Mar 02, 2018 · Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple dinner option! ... If that is not possible I would suggest adding another 30 to 45 minutes for the cooking time…
From therecipecritic.com
From therecipecritic.com
See details
57 HEALTHY CHICKEN THIGH RECIPES | COOKING LIGHT
Jan 04, 2019 · Roasted chicken is perfect for company and makes a easy dish seem very elegant. The sauce not only pairs well with protein, it’s rich and deep flavor transforms the red potatoes and carrots. Don’t be worried about the total cooking time …
From cookinglight.com
From cookinglight.com
See details
OVEN ROASTED CHICKEN RECIPE - MOIST & JUICY CHICKEN EVERY TI…
Jan 25, 2022 · 11: Carefully remove the roasted chicken from the oven and place it on a carving plate. Check to make sure the the internal temperature is at least 165°F in the thickest part of the thigh. Allow the chicken …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
ROASTED GARLIC ITALIAN GRILLED CHICKEN - PLAIN CHICKEN
Jul 02, 2015 · Roasted Garlic Italian Grilled Chicken - only 3 ingredients (including the chicken) - super simple marinade that packs a ton of great flavor! ... Long time ago we used to use Wish Bone Italian dressing, that was it, then baked it in the oven, although on a grill would certainly be delicious also. When cooking …
From plainchicken.com
From plainchicken.com
See details
