HONEY GLAZED SALMON RECIPES

Name: Honey-Mustard Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 10 salmon fillets (5 ounces each); 2/3 cup packed brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1/2 teaspoon salt

HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT

Honey-Mustard Glazed Salmon Recipe: How to Make It image

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon salt

Steps:

Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

Nutrition Facts : Calories 292 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 18g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE HONEY …

Best Honey Glazed Salmon Recipe - How To Make Honey … image

Serve this Honey Glazed Salmon with fresh, crisp cucumbers for contrast. Fluffy white rice would complete the meal!

Provided by Kate Merker

Categories healthy weeknight meals dinner

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 lb. salmon fillet
Kosher salt and pepper
1/2 c. Honey-Lime Teriyaki Sauce, divided
1/4 c. rice vinegar
1 tsp. honey
1/2 tsp. grated peeled fresh ginger
1 shallot, thinly sliced
2 Persian cucumbers, thinly sliced
Cilantro, for sprinkling

Steps:

Heat oven to 400°F. Place salmon on foil-lined baking sheet, season with 1/4 teaspoon salt, then spoon 3 tablespoons teriyaki sauce on top and roast 10 minutes. Spoon remaining teriyaki sauce over top and continue roasting 8 minutes.
Increase heat to broil. Baste salmon with any sauce that has fallen to sides of pan and broil until sticky and opaque throughout, 2 to 4 minutes.
Meanwhile, in bowl, whisk together vinegar, honey, and 1/4 teaspoon each salt and pepper to dissolve. Stir in ginger then shallot and let sit 5 minutes. Add cucumber and let sit, tossing occasionally, 10 minutes. Transfer salmon to platter and, with slotted spoon, spoon cucumber mixture over top and sprinkle with cilantro.

Nutrition Facts : Calories 270 calories

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