CANDY PIE RECIPE RECIPES
CANDY CANE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CANDY CANE MARTINI RECIPE | MYRECIPES
We dare you-- look at this cocktail and try not to fall in love. Raise a glass and toast friends and family this holiday season.
Provided by Kim Haasarud
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.
- Reprinted with permission from 101 Martinis (Wiley & Sons, 2006) by Kim Haasarud; liquid-architecture.com.
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CANDY CANE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories per serving
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
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CANDY CANE MARTINI RECIPE | MYRECIPES
We dare you-- look at this cocktail and try not to fall in love. Raise a glass and toast friends and family this holiday season.
From myrecipes.com
Reviews 5
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- Reprinted with permission from 101 Martinis (Wiley & Sons, 2006) by Kim Haasarud; liquid-architecture.com.
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