IS SHORTENING BAD FOR YOU RECIPES
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SHORTENING: GOOD OR BAD?
Apr 25, 2021 · In recipes like pie crusts, where you cut solid fat into flour, liquid oil won’t give you the same flaky result. In baking, using liquid oil in place of shortening may result in a product that ...
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SHORTENING: GOOD OR BAD? - CALORIE SECRETS
If you use shortening to grease a cooking pan, switch to a non-stick spray or oil the pan. Using butter in place of shortening could work in most baking recipes, but substituting oil in place of shortening for baking may not produce the same result.
From caloriesecrets.net
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HOW BAD IS CRISCO SHORTENING FOR YOU? - ASKINGLOT.COM
Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. Shortening makes crusts flaky and baked goodstender, but lacks the great flavor of butter.
From askinglot.com
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com
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CAN YOU USE CRISCO SHORTENING FOR FRYING? - I FORGOT ITS ...
Can you use shortening for frying? Truth is, deep-frying food doesn’t have to be a heavy, greasy mess. A wok with long sloping sides also works great for deep-frying. 2) Use a neutral-flavored oil with a high smoking point, like peanut, sunflower, safflower, or soybean oil. Vegetable shortening and lard also work well. Is frying in Crisco bad ...
From iforgotitswednesday.com
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WHY IS CRISCO SO BAD FOR YOU?
Nov 22, 2021 · In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.
From foodly.tn
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WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...
Nov 02, 2021 · The Best Substitute for Shortening for Frying or Cooking. If you don't have vegetable shortening, you can always use lard - or visa versa. However, under the assumption that you have neither on ...
From foodnetwork.com
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WHAT DO YOU USE WHEN A RECIPE CALLS FOR SHORTENING?
Jun 15, 2020 · In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.
From askinglot.com
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WHAT'S THE DIFFERENCE BETWEEN LARD AND SHORTENING ...
Jan 14, 2021 · Lard gained a bad reputation in the late 20th century for being particularly unhealthy, but in reality it's not that different from other solid fats. Lard actually has less trans fat than shortening and less saturated fat than butter. While it will never have a health food halo, it certainly doesn't live up to its bad reputation.
From allrecipes.com
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SHORTENING: GOOD OR BAD? - CALORIE SECRETS
If you use shortening to grease a cooking pan, switch to a non-stick spray or oil the pan. Using butter in place of shortening could work in most baking recipes, but substituting oil in place of shortening for baking may not produce the same result.
From caloriesecrets.net
From caloriesecrets.net
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WHAT IS SHORTENING? EVERYTHING YOU NEED TO KNOW
Feb 06, 2019 · You can make pie crusts, cakes, donut holes, buttercream frosting, and any other number of recipes with this mostly healthy fat. Make sure you practice moderation with shortening, though, and substitute healthier options – like applesauce or olive oil – at least some of the time when recipes call for shortening.
From cakejournal.com
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com
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IS SHORTENING GOOD FOR DEEP FRYING? - I FORGOT ITS WEDNESDAY
So if you have no Crisco available, both butter and margarine are great substitutes. But you will need to use slightly more in the recipe. How many times can you reuse Crisco? As for unopened Crisco shortening sticks, the time limit is also one to two years. However, for an opened package, it will go bad after six months.
From iforgotitswednesday.com
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WHICH IS BETTER FOR BAKING BUTTER OR SHORTENING? - RECIPE
So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. What are some examples of shortening? A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry.
From gutomna.com
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WHY IS CRISCO SO BAD FOR YOU?
Jul 19, 2021 · In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.
From foodly.tn
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WHAT IS CRISCO SHORTENING? – COLORS-NEWYORK.COM
Feb 06, 2021 · Shortening helps give baked goods a delicate, crumbly texture. Can you use vegetable oil instead of shortening? As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it’s good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from ...
From colors-newyork.com
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FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
If you like to bake a lot, then you might find that your supplies have quickly diminished and that you are now in need of a shortening substitute or vegetable shortening substitute to make the recipes work.. Thankfully, there are quite a few different shortening replacements that you can choose from, and we are going to explain what they are in this article.
From thekitchencommunity.org
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IS THERE ANYTHING SPECIAL ABOUT "HOMOGENIZED" SHORTENING?
Shortening would separate if not homogenized. All shortenings, as we know them, are homogenized. I remember shortening that wasn't homogenized and when you opened the can, it had separated into water and oil and solids. Spring came out 30 years before Crisco. Crisco is the new comer on the block.
From cooking.stackexchange.com
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CRISCO VERSUS SPECTRUM - GENERAL DISCUSSION - CHOWHOUND
Jun 08, 2011 · Both brands aren't healthy or nutritious by any means but I opt for the Spectrum brand for my half butter/half shortening pie dough. While it is debatable how bad for you preservatives, such as TBHQ, are for the body, it is just a personal choice for me to buy the product with the most recognizable ingredients.
From chowhound.com
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WHAT IS SHORTENING? USES, SIDE EFFECTS AND HEALTHY ...
Mar 09, 2020 · Shortening is typically added to foods like baked goods and pie crusts to give them a crumbly and crisp texture. While bakers intentionally try to make some foods, such as bread, airy, stretchy and fluffy, shortening on the other hand is used to make recipes more mealy, dense and flaky. You’ll find shorteners in foods including: pastries ...
From draxe.com
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WHEN A RECIPE CALLS FOR SHORTENING WHAT DO THEY MEAN?
Mar 21, 2020 · You can substitute vegetable oil, cup for cup, for shortening.Using oil versus shortening will change the texture of baked goods. The shortening, being a solid fat, will add more air to the batter when beaten in, giving the end product more of a cakey structure rather than the more dense structure oil will give.
From findanyanswer.com
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WHAT IS A SUBSTITUTE FOR CRISCO SHORTENING? - WIKIPEDIKIA ...
Substitutes for shortening include butter, coconut oil and other items used in accordance with our table.When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form.
From wikipedikia.org
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THIS IS HOW CRISCO IS REALLY MADE - MASHED.COM
Jul 09, 2020 · Crisco is made of partially-hydrogenated vegetable oils. Facebook. Butter is naturally solid at room temperature due to its saturated fats. Lard is the same, as are oils with a higher saturated fat content, like coconut oil. But other oils, like olive oil, grapeseed oil, sunflower seed oil, and soybean oil are all liquid, all the time.
From mashed.com
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