BAKED SALMON RECIPES SOY SAUCE RECIPES
GINGER-SOY BAKED SALMON RECIPE | ALLRECIPES
Light and tangy baked salmon!
Provided by GODBLESSAVANESSA
Categories Baked Salmon
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 fillets
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.
- Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 3.8 g, CholesterolContent 60.8 mg, FatContent 11.6 g, FiberContent 0.2 g, ProteinContent 26.3 g, SaturatedFatContent 2.2 g, SodiumContent 4851.7 mg, SugarContent 0.1 g
BAKED SALMON RECIPES - BBC GOOD FOOD
From family meals to impressive dinner party mains, try our simple oven-roasted recipes, for fillets and sides of salmon.
Provided by Good Food team
Number Of Ingredients 1
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