ITALIAN CHERRY POUND CAKE RECIPES
CHERRY POUND CAKE RECIPE | ALLRECIPES
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 1 8 inch tube pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, CarbohydrateContent 49.9 g, CholesterolContent 123.2 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 14.4 g, SodiumContent 375.1 mg, SugarContent 25.3 g
CHERRY NUT POUND CAKE RECIPE - FOOD.COM
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
Nutrition Facts : Calories 558.1, FatContent 34, SaturatedFatContent 14, CholesterolContent 119.6, SodiumContent 174.1, CarbohydrateContent 58.9, FiberContent 2.3, SugarContent 39.6, ProteinContent 8
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- This cake can be kept, well wrapped, for several days, before it is eaten. Eat at room temperature.
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