CRANBERRY STUFFING STUFFED CHICKEN BREAST RECIPES

STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD

Stuffed chicken breast recipes | BBC Good Food image

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…

Spinach-Stuffed Chicken Breast with Cream Cheese - R… image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
Slice a pocket into the side of each chicken breast meat.
Spoon the spinach mixture into the breast pockets and spread it evenly.
Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
Place the stuffed chicken breast in a plate, use the drippings as the sauce.
Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

More about "cranberry stuffing stuffed chicken breast recipes"

CRANBERRY STUFFED TURKEY BREASTS RECIPE | ALLRECIPES

I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Turkey Breasts
Calories 369.2 calories per serving

Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.

See details

FESTIVE STUFFED CHICKEN RECIPE | BBC GOOD FOOD

Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 589 calories per serving

Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.

See details

CRANBERRY-WILD RICE STUFFING RECIPE - NYT COOKING

Bread stuffing is classic for Thanksgiving, but it isn’t the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on the starchy role, while sausage and cranberries lend richness and tang. You can mix the elements together one day ahead, then bake just before serving.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 334 per serving

Either stuff into a turkey or pour into the prepared dish. Cut the remaining 2 tablespoons of butter into small pieces and dot the top. Cover the dish with foil. Bake for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the top is lightly golden. Serve warm.

See details

THE TURDUCKEN: BONELESS TURKEY STUFFED WITH A BONELESS ...

Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...adding music and your favorite beverage will help!
From foodnetwork.com
Reviews 4.7
Total Time 18 hours 0 minutes
Category main-dish
Cuisine american

To truss the turducken: This may take another person's help. Lift the sides of the turkey together. Have a helper hold the bird closed while sewing the back of the turkey together using butcher's twine, making the stitches about 1 inch apart, starting at the back of turkey and working towards the neck. Be careful since the Turducken has no boney frame. Roll over breast-side-up and finish sewing the neck portion of bird. Tie off and cut twine. Now sew up the opening at the leg section of turkey. Truss the legs together with twine. For extra support, tie butcher's twine around the bird's width every 3 inches down along the bird's length. Position your hands evenly under the turducken and lift into a large roasting pan with rack inside. The pan should be at least 3-inches deep to catch drippings during cooking. Rub the entire exposed skin of the bird with 2 tablespoons of olive oil, then sprinkle with 1 tablespoon of blackening spice and salt. Add 1/2 cup water to the bottom of the roasting pan. Wrap the drumsticks with aluminum foil. Place parchment paper over the entire bird. Loosely tent the roasting pan with aluminum foil. Bake at 200 degrees F for 12 hours or until the internal temperature reaches 165 degrees F. Remove all foil and parchment paper the last hour of roasting time and turn up temperature to 325 degrees F. Baste with the drippings. When done, remove from the oven and let set in the roasting pan for at least 1 hour. With 2 heavy duty spatulas, insert underneath and remove the turducken from the rack to place on carving platter. Remove all butcher twine, including pulling out the portion along the spine. To serve, cut the turducken in half lengthwise, then cut servings crosswise in approximately 1-inch thicknesses. Serve with gravy and enjoy.

See details

STUFFED TURKEY ROLL - GOOD HOUSEKEEPING

Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo
From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, dinner, lunch, main dish, meat, poultry
Calories 532 calories per serving

1 For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Meanwhile, remove and discard skin from chorizo sausages and break them into small pieces. Add to pan and fry for 5min, until lightly golden and cooked through.2 Stir through apple and fry for 1min, then remove from heat and allow to cool.3 Preheat oven to 190°C (170°C fan) mark 5. Using your hands, remove skin from turkey breast and set aside. To butterfly the breast, put it in front of you on a board. Holding a large knife parallel to the board, make a horizontal cut along the length of the breast about 1cm (1⁄2in) up from board – stop cutting just before you reach the opposite edge of the breast so the slices stay attached. Open out the meat, then repeat, cutting and opening out again in the same way. Flatten the meat as much as possible to a rectangle of even thickness measuring about 30.5 x 33cm (12 x 13in). This requires quite a few cuts in the same direction all over the meat; if needed, cut off bits and reposition. If not an even thickness when finished, bash with a rolling pin.4 Stir breadcrumbs, egg, parsley and some seasoning into the chorizo mixture and press on top of the turkey. Roll meat up in the same direction as the cuts, then wrap reserved skin around roll. Secure in place with lengths of knotted kitchen string. Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31⁄2oz). Put in a sturdy roasting tin just larger than the roll.5 Rub softened butter all over and roast for calculated cooking time, until cooked through – temperature needs to be at least 72°C on a meat thermometer when inserted into the centre of the roll.6 Transfer roll to a board (set aside roasting tin for gravy); loosely cover with foil and leave to rest for about 25min.7 Make the gravy. Spoon off most of the fat from tin, then put tin over medium hob heat and whisk in flour; cook for 1min. Whisk in wine (scraping up all the sticky bits from base of tin) and leave to bubble for a few min. Whisk in stock and leave to simmer, whisking occasionally, for a couple of min until thickened. Taste and add honey, if needed, then strain into a serving jug or clean pan to reheat when needed.8 Serve turkey roll in slices with the gravy

See details

8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER ...

2/9/2021 · Find cranberry stuffing recipes for a festive holiday meal, perfect alongside turkey with all the fixings. Get recipes for sausage cranberry stuffing, cranberry apple stuffing, and lots more. For Thanksgiving or any holiday meal, especially where turkey is involved, these cranberry stuffing recipes …
From allrecipes.com

See details

10 BEST BAKED STUFFED BONELESS CHICKEN BREAST RECIPES | YUM…

17/1/2022 · The Best Baked Stuffed Boneless Chicken Breast Recipes on Yummly ... Chicken Breast with Bacon-Cranberry Stuffing Taste of the South Magazine. boneless skinless chicken breast halves, dried cranberries, olive oil and 14 more. Baked Barbecue Chicken Breast …
From yummly.com

See details

ROLLED TURKEY BREAST WITH ROSEMARY AND CRANBERRY STUFFI…

Fold in the sides around the stuffing. Using kitchen string, tie the meat, at approximately 5cm intervals, until secure. Weigh the stuffed turkey joint and calculate the cooking time – 25 minutes per 500g. Pour all the marinade into a roasting tin and sit the turkey breast …
From sainsburysmagazine.co.uk

See details

CRANBERRY APPLE STUFFED PORK LOIN RECIPE - SIMPLY RECIPES

11/10/2021 · How to Butterfly Pork Loin . Chill the roast: Chilling the roast in the freezer for 15 to 20 minutes will make it easier to cut. Use a sharp knife with a …
From simplyrecipes.com

See details

STUFFED BONELESS TURKEY BREAST RECIPE - MYGOURMETCONNECTION

21/11/2021 · Our boneless turkey breast is rolled and stuffed with a moist and flavorful apple and cranberry stuffing and served with a sauce that’s richly flavored with apple cider and fresh sage. If you don’t have a butcher that will debone a whole turkey breast …
From mygourmetconnection.com

See details

ROASTED TURKEY WITH CRANBERRY AND SAGE STUFFING | DONNA HAY

21/1/2022 · Place the butter, lemon, salt and pepper in a bowl and stir to combine. Set aside. To make the cranberry and sage stuffing, heat the oil in a large …
From donnahay.com.au

See details

ROASTED TURKEY WITH CRANBERRY AND SAGE STUFFING | DONNA HAY

21/1/2022 · Place the butter, lemon, salt and pepper in a bowl and stir to combine. Set aside. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Add onions and …
From donnahay.com.au

See details

30+ LEFTOVER CHICKEN BREAST RECIPES | EATINGWELL

3/3/2021 · Transform leftover chicken breasts into a healthy and delicious meal. Using leftover chicken saves time and energy, and cuts down on food waste, too. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken …
From eatingwell.com

See details

CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO ...

16/4/2021 · Tender chicken stuffed with cream cheese, mozzarella, parmesan, and fresh chopped spinach. It was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy. Ingredients for Stuffed Chicken. The key to making great stuffed chicken …
From natashaskitchen.com

See details

CRANBERRY SAUCE RECIPE - SIMPLY RECIPES

3/1/2022 · Cranberry Sauce Swaps & Substitutions . Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.; For a a stronger orange flavor, decrease the amount of water in the recipe to 1/2 cup and add 1/2 cup orange juice.; For a reduced-sugar cranberry sauce…
From simplyrecipes.com

See details

19 TURKEY RECIPES WITH STUFFING FOR CHRISTMAS | AUSTRALIAN ...

2/12/2019 · Our best Christmas turkey recipes for Christmas lunch or dinner ideas, complete with Christmas stuffing recipes like our stuffed turkey roll recipe. Dec 02, 2019 10:52pm When it comes to …
From womensweeklyfood.com.au

See details

ROLLED STUFFED TURKEY BREAST - EASY PEASY FOODIE

13/11/2018 · But if you prefer less stuffing and more of a swirl in your stuffed turkey breast, simply cut down on the stuffing. I’ve used 600g here, for a tighter swirl 400g would be about right. You could always turn the rest of the stuffing into balls and cook as per my Chestnut and Cranberry Stuffing …
From easypeasyfoodie.com

See details

10 BEST BONELESS SKINLESS TURKEY BREAST ROAST RECIPES | YUMMLY

22/1/2022 · Cranberry-Orange Glazed Turkey Breast + Apple Sausage Stuffing The Gourmet RD tart apples, large eggs, celery, low sodium chicken stock, cranberries and 12 more Bacon Wrapped Turkey Breast Stuffed …
From yummly.com

See details

SPICES TO USE IN STUFFING RECIPES

Chicken Cordon Bleu Casserole. This casserole is a meat lover’s dream. Featuring both chicken and ham, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup. Stuffing Biscuits. If you’ve ever wished you could fit the entire holiday season into a biscuit, these stuffing …
From tfrecipes.com

See details

HORMEL | RECIPES

Hormel Foods Recipes: Easy dishes for everyone to enjoy.
From hormel.com

See details

TURDUCKEN RECIPE - THE SPRUCE EATS

17/1/2022 · The term "turducken" is a combination of the words "turkey," "duck," and "chicken," as the dish consists of a chicken stuffed inside a duck that's then stuffed inside a turkey. To make the stuffing and slicing easy, a turducken …
From thespruceeats.com

See details