8X8 PAN SIZE RECIPES
MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES
My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!
Provided by Lisa Foote @LisaFoote
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
- Cream sugar, eggs, shortening (or butter) and vanilla.
- In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
- Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.
BANANA CAKE 8X8 PAN - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "To make cake (easily mixed by hand): Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Add mashed bananas and 1 teaspoon vanilla extract. Add flour, salt, and baking soda; mix well. Pour into greased 8x8 pan. Bake at 375F for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting. Frosting 2 tablespoons unsalted butter, softened 1/4 cup heavy cream 1/2 teaspoon vanilla bean paste (or equal amount of pure vanilla extract) 1 1/4 cups confectioner's sugar To make frosting: Cream butter and confectioner's sugar together until smooth. Slowly add the heavy cream; stir until smooth. Stir in the vanilla bean paste until fully incorporated. Spread on cooled cake. Note - Bake at 350F if using a glass pan. Recipe doubles well to fit in a 9x13 pan. "
Nutrition Facts : Calories 1107 calories, FatContent 46.4250185871796 g, CarbohydrateContent 152.095222593854 g, CholesterolContent 292.030000037914 mg, FiberContent 9.49098008575957 g, ProteinContent 22.972800926982 g, SaturatedFatContent 26.3342002265359 g, ServingSize 1 1 Serving (622g), SodiumContent 38242.6372775571 mg, SugarContent 142.604242508095 g, TransFatContent 5.01475171715533 g
26 DESSERT RECIPES MADE IN AN 8X8 PAN - TASTE OF HOME
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From findanyanswer.com
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From bestcookideas.com
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From therecipes.info
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From epicurious.com
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From theboatgalley.com
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From tfrecipes.com
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From dessertfortwo.com
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