VEGAN WHIPPED CREAM RECIPES

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HOW TO MAKE WHIPPED CREAM FROM A CAN OF COCONUT MILK | KI…



How To Make Whipped Cream from a Can of Coconut Milk | Ki… image

This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream.

Provided by Faith Durand

Categories     Dessert

Total Time 300S

Prep Time 300S

Number Of Ingredients 3

1 (about 15-ounce) can full-fat coconut milk
1 tablespoon granulated sugar, or more to taste (optional)
1 teaspoon vanilla extract, or more to taste (optional)

Steps:

  • Place can coconut milk in the refrigerator and leave it there until well-chilled; I left mine in overnight.
  • Open the can of coconut milk. There will be a firm, waxy layer on top. Scoop out this firm layer of coconut cream that has solidified at the top of the can into the bowl of a stand mixer or large bowl. Stop as soon as you reach the water at the bottom of the can; don't include anything but the solid cream. (You can use the water in smoothies, or just drink it straight.)
  • Whisk or beat on high speed until it becomes fluffy, light, and holds soft peaks, 3 to 5 minutes. Whisk or beat in 1 tablespoon granulated sugar and 1 teaspoon vanilla extract if desired.

Nutrition Facts : SaturatedFatContent 20.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.2 g, SugarContent 3.3 g, ServingSize Serves 4, ProteinContent 2.1 g, FatContent 22.7 g, Calories 224 cal, SodiumContent 13.9 mg, FiberContent 0 g, CholesterolContent 0 mg

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See details


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From addapinch.com
See details


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See details


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From thespruceeats.com
See details