BRAISED BOTTOM ROUND STEAK RECIPES
ONIONY BRAISED ROUND STEAK RECIPE - FOOD.COM
Make and share this Oniony Braised Round Steak recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
- Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
- In hot bacon drippings cook steaks until well browned on both sides.
- Stir in undiluted soup and pepper; heat to boiling.
- Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
- Remove steaks to warm platter; keep warm.
- In cup, blend flour and 1/4 cup water until smooth.
- Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
- Serve gravy over steaks.
Nutrition Facts : Calories 352.1, FatContent 20.1, SaturatedFatContent 7.4, CholesterolContent 99.9, SodiumContent 632.9, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 1.5, ProteinContent 35.7
ONIONY BRAISED ROUND STEAK RECIPE - FOOD.COM
Make and share this Oniony Braised Round Steak recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
- Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
- In hot bacon drippings cook steaks until well browned on both sides.
- Stir in undiluted soup and pepper; heat to boiling.
- Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
- Remove steaks to warm platter; keep warm.
- In cup, blend flour and 1/4 cup water until smooth.
- Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
- Serve gravy over steaks.
Nutrition Facts : Calories 352.1, FatContent 20.1, SaturatedFatContent 7.4, CholesterolContent 99.9, SodiumContent 632.9, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 1.5, ProteinContent 35.7
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