GLUTEN FREE COOKIE DOUGH BRANDS RECIPES

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GLUTEN FREE COOKIE DOUGH - EASY GLUTEN-FREE RECIPES AND ...



Gluten Free Cookie Dough - Easy Gluten-Free Recipes and ... image

If you've ever wanted a recipe for gluten free cookie dough you're going to love this sweet, creamy edible gluten free cookie dough recipe. It uses minimal ingredients and we've included an option for making it dairy-free.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Yield 18

Number Of Ingredients 6

10 tablespoons salted butter (this is one 1/2 cup stick of butter plus 2 Tbsp, you can also use 1 stick plus 2 Tbsp of water instead)
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup gluten free all purpose flour (I used my blend or Bob's Red Mill 1-to-1)
3/4 cup chocolate chips

Steps:

  • Add the butter, sugars, and vanilla to a large mixing bowl.
  • Mix until combined and smooth.
  • Add in the gluten free flour.
  • Mix until well incorporated.
  • Add in the chocolate chips.
  • Mix until evenly incorporated.
  • Store in an airtight container in the refrigerator or freezer.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 13 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 40 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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