HAMBURGER SOUP WITH EGG NOODLES RECIPES

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CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES



Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

  • Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred.
  • Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
  • Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

EASY HAMBURGER STROGANOFF RECIPE - FOOD.COM



Easy Hamburger Stroganoff Recipe - Food.com image

A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (4 ounce) can mushroom pieces
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup chopped onion
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can milk (use soup can)
1/2 teaspoon garlic powder
1 (8 ounce) package wide egg noodles

Steps:

  • Cook egg noodles according to directions.
  • Brown hamburger with onion and garlic powder till no longer pink.
  • Mix in soup, milk, mushrooms and sour cream.
  • Simmer until heated through and serve with egg noodles.

Nutrition Facts : Calories 744, FatContent 39.1, SaturatedFatContent 16.4, CholesterolContent 166.3, SodiumContent 1221.6, CarbohydrateContent 59.1, FiberContent 2.5, SugarContent 6.8, ProteinContent 38.9

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