CALIFORNIA SPAGHETTI SALAD RECIPES

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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT



California Pasta Salad Recipe: How to Make It image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 16

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BEST SPAGHETTI SALAD RECIPE - HOW TO MAKE SPAGHETTI SALAD



Best Spaghetti Salad Recipe - How to Make Spaghetti Salad image

Spaghetti Salad from Delish.com makes a regular pasta salad seem boring.

Provided by DELISH.COM

Categories     side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 19

1/2 c.

extra-virgin olive oil

1/4 c.

red wine vinegar

1/4 c.

grated parmesan

1

clove garlic, minced

1 tsp.

Italian seasoning

1 tsp.

paprika

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

1 lb.

spaghetti, cooked

1 pt.

grape tomatoes, halved

8 oz.

mozzarella, cubed

1 1/4 c.

salami, cubed

1 c.

red bell pepper, diced

1 c.

green bell pepper, diced

1 c.

cucumber, diced

1/2 c.

black olives, sliced

1/2

red onion, thinly sliced

2 tbsp.

fresh basil, sliced

Steps:

  • In a medium bowl, whisk together oil, vinegar, parmesan, garlic, oregano, paprika, and red pepper flakes. Season with salt and pepper. In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.

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