POTATO CHIP CHOCOLATE RECIPES

Name: Potato Chip Chocolate Chip Cookies
Cook time: 15 min
Total time: 50 min
Yield: 24 cookies
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 3/4 cup granulated sugaru00A0; 1/2 cup packed light brown sugaru00A0; 2 teaspoons vanilla extractu00A0; 2 large eggsu00A0; 2 cups all-purpose flouru00A0; 1 teaspoon baking sodau00A0; 1 teaspoon kosher saltu00A0; 1 cup semisweet chocolate chipsu00A0; 4 cups crushed potato chips (8 ounces), such as Lay's

POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMOND ...

Potato Chip Chocolate Chip Cookies Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 50 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 10

Ingredients

2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
4 cups crushed potato chips (8 ounces), such as Lay's

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

POTATO CHIP CLUSTERS RECIPE: HOW TO MAKE IT

Potato Chip Clusters Recipe: How to Make It image

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans

Steps:

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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