COCONUT SAUCE SHRIMP RECIPES
DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRECIPES
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, CarbohydrateContent 27.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 56 mg, SugarContent 24.1 g
COCONUT JUMBO SHRIMP RECIPE - FOOD.COM
Make and share this Coconut Jumbo Shrimp recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp; dry on paper towels.
- Mix the flour, cornstarch, salt and pepper in a medium bowl.
- Add oil and the ice water to the dry ingredients; stir to blend.
- Heat the oil to 350 degrees in an electric skillet.
- Dip the shrimp in the batter, then roll each shrimp in the coconut.
- Fry shrimp for about 4 minutes, or until lightly browned.
- Do not overcook!
- Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
- Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
Nutrition Facts : Calories 713.9, FatContent 32.2, SaturatedFatContent 24.9, CholesterolContent 214.5, SodiumContent 1766, CarbohydrateContent 83.2, FiberContent 8.4, SugarContent 44.7, ProteinContent 28.7
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COCONUT JUMBO SHRIMP RECIPE - FOOD.COM
Make and share this Coconut Jumbo Shrimp recipe from Food.com.
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- Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
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- Drain on paper towels briefly before serving with marmalade sauce on the side.
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SHRIMP IN COCONUT CARAMEL SAUCE - RECIPES - SUR LE PLATSUR ...
Andrea Nguyen of Viet World Kitchen has brought authentic Asian cooking into our homes and kitchens and made Vietnamese cuisine part of our weekly repertoire. My friend Beverly took one of Andrea's online cooking classes and shared this recipe for shrimp in coconut caramel sauce with me.
Chef Andrea Nguyen writes cooking articles for magazines and newspapers. Her work has appeared in publications such as the New York Times, Los Angeles Times, Wall Street Journal, Sunset, Bon Appetit, EatingWell, Cooking Light, and Saveur.
Andrea has appeared on both local and national TV and radio including NPR's Splendid Table, Martha Stewart Living's Everyday Food, and KCRW's Good Food.
She teaches classes both online through Craftsy and in person. General information about cooking classes can be found on her website.
The shrimp in coconut caramel sauce uses a unique technique to make a caramel sauce. The sauce is cooked until almost burnt and black and then coconut water and fish sauce are added resulting in an addictive yet sweet and savory sauce. The deep dark caramel sauce gives the shrimp a beautiful mahogany color and a rich flavor.
This recipe is best when prepared with large or even jumbo shrimp. Peel and devein the shrimp before cooking.
Begin by making the caramel sauce and setting it aside. Follow these directions carefully to make the most authentic Vietnamese-style sauce. This recipe will make more caramel sauce than needed. You can save the sauce in the fridge and add it to other marinades or recipes to achieve this beautiful mahogany color when needed.
The garlic and ginger are sautéed briefly. Once those cook for 5 minutes or so, the coconut caramel sauce is added and all ingredients are combined and reduced. The shrimp are added at the end and cooked until pink and firm.
Garnish the shrimp with sliced green onions. Serve over rice.
From surleplat.com
Reviews 0
Total Time 35 minutes
Calories [] per serving
From surleplat.com
Reviews 0
Total Time 35 minutes
Calories [] per serving
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ORANGE DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRECIPES
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
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Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 71.4 calories per serving
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Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 71.4 calories per serving
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
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