BROCCOLI CURRY INDIAN RECIPES
BROCCOLI CURRY | AMAZINGLY EASY 20 MINUTES VEGAN CURRY
Quick, easy, and delicious vegan broccoli curry recipe.
Provided by Veganbell
Categories Dinner
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 2
Number Of Ingredients 16
Steps:
- In a blender (or a food processor), add onion + ginger + garlic + green chilies + tomatoes + coriander. Blend to make a paste and set aside.
- Set a pan over low-medium heat. Add coconut oil. Once it's hot, add cumin seeds and let them splutter and turn brown.
- Add the paste + turmeric powder + cumin powder + coriander powder + salt. Mix well and cook for 10-12 minutes (over low-medium heat) or until all the liquid is evaporated and the mixture turns brownish. Stir frequently to avoid burn *important*.
- Add steamed broccoli + potatoes + 3/4 cup water. Stir and mix. Cover the lid *important* and cook for 5-7 minutes over low-medium.
- Add the coconut cream and give it a final stir. Your broccoli curry is ready. Serve with rice, naans, rotis or your fav flatbreads.
Nutrition Facts : Calories 443 kcal, CarbohydrateContent 43 g, ProteinContent 10 g, FatContent 29 g, SaturatedFatContent 24 g, SodiumContent 211 mg, FiberContent 11 g, SugarContent 11 g, ServingSize 1 serving
BROCCOLI CURRY | VAHREHVAH
Broccoli curry is a side-dish which contains more health benefits. This curry is rich with nutrients and fibre which boosts immunity levels and helps to lower cholesterol.
Provided by Vahchef
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Steps:
- Wash and cut broccoli into small florets. Take a large pan, add oil. Now add mustard seeds. After spluttering add urad dal. Then add the cut florets and salt. cover and cook in medium high flame until it cooks fully and becomes soft. Now add corriander and chili powder. Mix nicely. Cover and cook in low flame for further 3 to 4 minutes. Serve hot with chapathi/roti.
Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0
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Broccoli curry is a side-dish which contains more health benefits. This curry is rich with nutrients and fibre which boosts immunity levels and helps to lower cholesterol.
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Reviews 4.2
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Reviews 4.2
Total Time 15 minutes
Calories 0 per serving
- Wash and cut broccoli into small florets. Take a large pan, add oil. Now add mustard seeds. After spluttering add urad dal. Then add the cut florets and salt. cover and cook in medium high flame until it cooks fully and becomes soft. Now add corriander and chili powder. Mix nicely. Cover and cook in low flame for further 3 to 4 minutes. Serve hot with chapathi/roti.
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Calories 840.8 calories per serving
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