PUERTO RICAN HOT CHOCOLATE RECIPE RECIPES

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POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO RECIPE | ALLRECIPES



Pollo (Chicken) Fricassee from Puerto Rico Recipe | Allrecipes image

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories     Chicken Stew

Total Time 6 hours 40 minutes

Prep Time 40 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Steps:

  • Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
  • Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
  • Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, CarbohydrateContent 85.2 g, CholesterolContent 91.9 mg, FatContent 17.9 g, FiberContent 11.2 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 520.8 mg, SugarContent 9.2 g

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To the person who said this was a custard and not a pudding, you are wrong, it's not a custard. Look up what a pudding and custard is. Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake. It's a verb that describes a "wiggly" movement. -From a Puerto Rican…
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To the person who said this was a custard and not a pudding, you are wrong, it's not a custard. Look up what a pudding and custard is. Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake. It's a verb that describes a "wiggly" movement. -From a Puerto Rican…
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DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE ...
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19/11/2020 · Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a …
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6/8/2018 · Pan Sobao is a sweetened lean dough that has a pre-fermented mix added to it.When I say sweet, don’t think “danish-sweet”, but just a slight hint of sweeteness, instead. The bread is baked in a steam …
From senseandedibility.com
See details


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