HOMEMADE BBQ MEATBALLS RECIPES
EASY CROCKPOT BBQ MEATBALLS - USE FROZEN OR HOMEMADE ...
A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. This crock pot BBQ meatball recipe can be made using frozen meatballs or homemade meatballs.
Provided by Chrystal
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 40
Number Of Ingredients 3
Steps:
- Add the BBQ sauce and salsa (or grape jelly) in a slow cooker.
- Stir to combine.
- Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 hours, stirring occasionally while they cook.
- Remove the lid and stir to coat the meatballs. Serve warm.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 5 meatballs, SodiumContent 1032 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
HOMEMADE BAKED SPAGHETTI AND MEATBALLS RECIPE | ALLRECIP…
Awesome baked spaghetti and meatballs! Well worth the time!
Provided by Stephanie
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
- Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
- Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 415 calories, CarbohydrateContent 49.9 g, CholesterolContent 93 mg, FatContent 13.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 4.6 g, SodiumContent 653.4 mg, SugarContent 7.2 g
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