S MORES FOR A CROWD RECIPES
S'MORES | ALLRECIPES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, CarbohydrateContent 37.8 g, CholesterolContent 10.2 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 8.3 g, SodiumContent 73.7 mg, SugarContent 30.8 g
EASY CRUNCHY GOOEY SMORES BARS | ALOHA DREAMS
These S'mores bars have all the ease of a classic bar, paired with more of everything you love in a classic campfire treat. They come together quickly and easily.
Provided by Betsy Edwards
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 bars
Number Of Ingredients 12
Steps:
- Arrange a rack in the middle of the oven and preheat oven to 350°F.
- Coat a 9x13-inch baking pan with cooking spray and set aside.
- Place the sugar and butter in a stand mixer fitted with the paddle attachment. (Alternatively, you can use an electric hand mixer and large bowl.) Beat on high speed until creamy and light in color, about 3 minutes. Add the egg and vanilla and beat on low speed until incorporated. While still on low speed, add the graham cracker crumbs, flour, baking powder and salt and beat until just combined.
- Transfer 1/3 of the graham cracker mixture to a small bowl — this will go on top of the bars before baking. Press the remaining 2/3 of the graham mixture evenly and firmly into the prepared pan.
- Put the marshmallow cream in a microwave safe bowl and microwave for about 15 seconds. Spread the marshmallow cream evenly over the graham cracker crust. Sprinkle with the chocolate chips, followed by the marshmallows. Sprinkle the bars with the reserved crust mixture.
- Bake until the crust is dark brown and the marshmallows are golden-brown, 20 to 25 minutes. Cool for at least 1 hour in the pan before cutting into 16 bars for serving.
- MAKE AHEAD NOTE:
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From sixcleversisters.com
From sixcleversisters.com
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From butterysweet.com
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From chewoutloud.com
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From myfoodandfamily.com
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From thekitchn.com
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From thepioneerwoman.com
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From pinterest.com
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From dessertsonadime.com
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From allrecipes.com
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From thekitchn.com
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From foodnetwork.com
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From wikihow.com
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From therecipes.info
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From eatbroma.com
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