5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…
This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
- In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
- Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
- In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
- Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.
Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g
5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…
This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
- In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
- Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
- In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
- Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.
Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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