SMOTHERED CHICKEN WITH GRAVY RECIPES

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5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…



5-Ingredient Smothered Chicken Bake Recipe - Pillsbur… image

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

3 slices bacon, chopped
1 cup diced red bell pepper
4 boneless skinless chicken breasts (about 20 oz)
1/4 teaspoon ground pepper
1/4 cup basil pesto (from 7-oz container)
1 jar (15 oz) Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
  • In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
  • In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
  • Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.

Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g

5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…



5-Ingredient Smothered Chicken Bake Recipe - Pillsbur… image

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

3 slices bacon, chopped
1 cup diced red bell pepper
4 boneless skinless chicken breasts (about 20 oz)
1/4 teaspoon ground pepper
1/4 cup basil pesto (from 7-oz container)
1 jar (15 oz) Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
  • In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
  • In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
  • Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.

Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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