OVEN FRIED SHRIMP RECIPES

Name: Oven-Fried Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ketchup-style chili sauce or ketchup; 2 Tbs. drained prepared horseradish; Finely grated zest of 1 lemon; 1 Tbs. fresh lemon juice; Hot pepper sauce; 1 1/4 cups panko or other dried bread crumbs; 1 tsp. sweet paprika, preferably Hungarian or Spanish; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 1/2 tsp. granulated garlic; 1/2 tsp. kosher salt; 1/8 tsp. cayenne pepper; 4 Tbs. unsalted butter, melted; 2 Tbs. olive oil; 2 lbs. large shrimp, peeled and deveined

OVEN-FRIED SHRIMP | WILLIAMS SONOMA

Oven-Fried Shrimp | Williams Sonoma image

Few sights are more appetite sparking than a heap of plump, golden fried shrimp, their crunchy coating protecting the sweet tender meat beneath. Dip the shrimp, one by one, into the spicy cocktail sauce and savor every bite. This is one dish that you are allowed to eat with your fingers!

Provided by WILLIAMS-SONOMA.COM

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup ketchup-style chili sauce or ketchup
2 Tbs. drained prepared horseradish
Finely grated zest of 1 lemon
1 Tbs. fresh lemon juice
Hot pepper sauce
1 1/4 cups panko or other dried bread crumbs
1 tsp. sweet paprika, preferably Hungarian or Spanish
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. granulated garlic
1/2 tsp. kosher salt
1/8 tsp. cayenne pepper
4 Tbs. unsalted butter, melted
2 Tbs. olive oil
2 lbs. large shrimp, peeled and deveined

Steps:

To make the sauce, in a small bowl, stir together the chili sauce, horseradish and lemon zest and juice. Season with hot pepper sauce. Set aside.
Preheat an oven to 400°F. Lightly oil a large rimmed baking sheet. In a bowl, stir together the panko, paprika, oregano, basil, thyme, garlic, salt and cayenne pepper. In another bowl, whisk together the butter and oil. In batches, toss the shrimp in the butter mixture to coat, then coat them with the panko mixture, shaking off the excess. Spread in a single layer on the prepared baking sheet.
Bake until the coating is golden brown and the shrimp are opaque throughout when pierced with the tip of a knife, about 10 minutes.
Transfer the sauce to individual bowls for dipping. Serve the shrimp at once, passing the sauce on the side. Serves 4.
Variation: For coconut shrimp, substitute 1 1/2 cups unsweetened desiccated coconut for the panko mixture. Add 1 tsp. curry powder to the butter mixture. Dip the shrimp in the butter mixture, then the coconut, and bake as directed. Serve with Thai sweet chili sauce for dipping.
Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009).

OVEN FRIED SHRIMP | REALCAJUNRECIPES.COM: LA CUISINE DE ...

Oven Fried Shrimp | RealCajunRecipes.com: la cuisine de ... image

As most of us are watching how we eat, when it comes to frying I have learned to experiment with different ways to fix our favorite foods. This dish is really good and so much leaner than the old stand by method.

Provided by Alberta LeBlanc

Total Time 00:00:35

Prep Time 00:00:20

Cook Time 00:00:15

Yield 3

Number Of Ingredients 8

Ingredients

1 to 2 lbs of shrimp, peeled & deveined
1 egg
1 tbsp mayonnaise
1 tsp of mustard
Salt, black pepper and cayenne to taste
Tabasco to taste
Fish fry (store bought)
Bread crumbs

Steps:

Mix the egg, mayonnaise and mustard thoroughly.
Add the shrimp, seasoning and Tabasco. Marinate for an hour or so.
Mix equal parts of fish fry and breadcrumbs.
Cover a cookie sheet with foil then spray with Pam. Dip the shrimp in the mixture and put on cookie sheet.
Bake at 350 degrees for 12 to 15 minutes.I make oven-baked fried potatoes or turnips with this. Both recipes are on this site. Add a salad and you have a complete, healthy meal.

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OVEN-FRIED SHRIMP | WILLIAMS SONOMA

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Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009).

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