POSTAL WAFFLE TRAYS RECIPES

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WAFFLES RECIPE | BBC GOOD FOOD



Waffles recipe | BBC Good Food image

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield makes about 10 waffles

Number Of Ingredients 6

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.4 milligram of sodium

BAKED WAFFLE STICKS - RECIPES | PAMPERED CHEF US SITE



Baked Waffle Sticks - Recipes | Pampered Chef US Site image

These fun waffle sticks are easy to make and fun to dip.

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 9

Oil for brushing
¾ cup (175 mL) flour
3 tbsp (45 mL) sugar
1 tbsp (15 mL) baking powder
¼ tsp (1 mL) salt
½ cup (125 mL) milk
3 tbsp (45 mL) oil
2 eggs
1 tsp (5 mL) vanilla

Steps:

  • Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil.Whisk together the flour, sugar, baking powder, and salt in a medium bowl.In a separate bowl, combine the milk, oil, vanilla, and eggs. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.

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