SESAME GRILL RECIPES

GRILLED SESAME CHICKEN RECIPE - FOOD.COM

Grilled Sesame Chicken Recipe - Food.com image

This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches.

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 boneless chicken breasts
1/2 cup extra virgin olive oil
1/4 cup dark sesame oil
1 tablespoon fresh roasted sesame seeds
3/8 cup honey
salt
pepper

Steps:

Mix the marinade ingredients in a dish large enough to hold the chicken without overlapping.
Put the Chicken in the dish and coat with the marinade.
Marinade for 2 to 6 hours.
Cook Chicken on a grill over medium high heat. Enjoy!

Nutrition Facts : Calories 725.2, FatContent 55.7, SaturatedFatContent 9.8, CholesterolContent 92.8, SodiumContent 93.5, CarbohydrateContent 27.1, FiberContent 0.6, SugarContent 26.1, ProteinContent 30.9

GRILLED SESAME CHICKEN RECIPE: HOW TO MAKE IT

Grilled Sesame Chicken Recipe: How to Make It image

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings plus 6 leftover chicken breast halves.

Number Of Ingredients 10

Ingredients

1 cup olive oil
1 cup white grape juice
1 cup soy sauce
1 cup chopped green onions
1/3 cup sesame seeds, toasted
2 tablespoons ground mustard
2 tablespoons grated fresh gingerroot
2 teaspoons pepper
8 garlic cloves, minced
12 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bags; seal and turn to coat. Refrigerate for 6-8 hours., Drain and discard marinade from chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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GRILLED SESAME CHICKEN RECIPE: HOW TO MAKE IT

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.
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