GARDEN ROTINI PASTA RECIPES WITH CHICKEN RECIPES

Name: Chicken Spinach Alfredo Rotini Pasta Recipe by Tasty
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 tablespoons oil; 2 chicken breasts, thinly sliced; 3 cloves garlic, minced; 6 strips bacon, cooked, chopped; 5 oz spinach; 2 teaspoons salt; 2 teaspoons pepper; 2 cups heavy cream; 1 ¼ cups rotini pasta, cooked; 1 cup parmesan cheese; ½ cup fresh parsley, chopped

CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY

Chicken Spinach Alfredo Rotini Pasta Recipe by Tasty image

Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley

Provided by Alvin Zhou

Yield 3 servings

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 chicken breasts, thinly sliced
3 cloves garlic, minced
6 strips bacon, cooked, chopped
5 oz spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
1 ¼ cups rotini pasta, cooked
1 cup parmesan cheese
½ cup fresh parsley, chopped

Steps:

Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!

FIVE CHEESE MARINARA SAUCE RECIPE (OLIVE GARDEN COPYCAT ...

Five Cheese Marinara Sauce Recipe (Olive Garden Copycat ... image

This copycat Olive Garden five cheese marinara sauce made from ricotta, Asiago, Parmesan, mozzarella, and fontina, is perfect for any cheesy pasta lover.

Provided by Andrea

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 lb (your preference) cooked and drained pasta
1 tbsp olive oil
1 onion
3 cloves minced garlic
1 tsp dried oregano
4 cups marinara sauce
2 cups Alfredo sauce
½ cup ricotta cheese
¼ cup shredded mozzarella cheese
¼ cup shredded Asiago cheese
¼ cup shredded, plus extra for topping Parmesan cheese
¼ cup fontina cheese
to taste kosher salt
to taste ground black pepper

Steps:

In a large skillet, heat the olive oil, then saute the onion until soft.
Add in the garlic and season with salt, pepper, and oregano. Cook until fragrant.
Pour in marinara and alfredo sauce. Bring the mixture to a simmer for 10 minutes.
Add in all the cheeses and stir well until melted.
Toss the pasta into the sauce and mix until the pasta is completely coated in sauce, then serve with a sprinkle of parmesan on top.

Nutrition Facts : Calories 811.00kcal, CarbohydrateContent 85.00g, CholesterolContent 203.00mg, FatContent 38.00g, FiberContent 4.00g, ProteinContent 32.00g, SaturatedFatContent 18.00g, ServingSize 4.00 , SodiumContent 2,484.00mg, SugarContent 14.00g, UnsaturatedFatContent 11.00g

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