ELECTRIC PRESSURE COOKER FISH RECIPES RECIPES
HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN
Steps:
- Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
- Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
- Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
- Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg
PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Total Time 46 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 eggs
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 0.8 g, CholesterolContent 372 mg, FatContent 9.9 g, ProteinContent 12.6 g, SaturatedFatContent 3.1 g, SodiumContent 150.7 mg, SugarContent 0.8 g
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressure cookers tend to cook at a slightly higher pressure, so food cooks more quickly.) Gochujang, a pungent Korean chile paste, and gochugaru, Korean chile flakes, is available at Asian markets and specialty shops, or see the ingredient list for substitutions.
Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up. And, while you can make this from start to finish in an afternoon, you can also make this in stages a few days ahead, if that’s easier.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
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Reviews 5
Total Time 3 hours
Cuisine korean
- Serve pork over rice or on slider rolls, with cucumbers and kimchi, if desired.
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PRESSURE COOKER SPICY PORK SHOULDER RECIPE - NYT COOKING
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressure cookers tend to cook at a slightly higher pressure, so food cooks more quickly.) Gochujang, a pungent Korean chile paste, and gochugaru, Korean chile flakes, is available at Asian markets and specialty shops, or see the ingredient list for substitutions.
Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up. And, while you can make this from start to finish in an afternoon, you can also make this in stages a few days ahead, if that’s easier.
From cooking.nytimes.com
Reviews 5
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Reviews 5
Total Time 3 hours
Cuisine korean
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Reviews 5
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Calories 453 per serving
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