WHITE BEAN AND HAM SOUP RECIPES

WHITE BEAN 'N' HAM SOUP RECIPE: HOW TO MAKE IT

White Bean 'n' Ham Soup Recipe: How to Make It image

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2-1/4 cups water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1 bay leaf

Steps:

Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Nutrition Facts : Calories 162 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & …

White Bean and Ham Soup Recipe - Grace Parisi | Food & … image

When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday. To transform the soup into a main course, Parisi substitutes ham and spiced croutons for the greens. More Warming Soups

Provided by Grace Parisi

Total Time 30 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
1 large white onion, coarsely chopped
1 carrot, coarsely shredded
1 garlic clove, peeled and smashed
3 thyme sprigs
1/2 teaspoon ground coriander
4 cups chicken stock or low-sodium broth
Three 15-ounce cans cannellini beans, drained
1 pound smoked ham in 1 piece
1 1/2 cups cubed (1-inch) baguette
2 tablespoons extra-virgin olive oil
1 teaspoon sweet paprika
Salt
Freshly ground pepper
1 scallion, thinly sliced crosswise

Steps:

Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.

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