PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate leftovers.
Provided by Eagle brand
Categories Pumpkin Pie
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
- Let cool before serving.
Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g
EASY CHOCOLATE CUSTARD RECIPE | ALLRECIPES
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Provided by moe's cookin'
Categories Brandy Desserts
Total Time 4 hours 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
- Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
- Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 25.1 g, CholesterolContent 102.8 mg, FatContent 5.6 g, FiberContent 1.8 g, ProteinContent 8.2 g, SaturatedFatContent 2.7 g, SodiumContent 159.3 mg, SugarContent 18.6 g
More about "easy pumpkin custard recipes"
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
From homecookingmemories.com
Reviews 5
Cuisine American
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
10 EASY PIE RECIPES - REAL SIMPLE
From realsimple.com
PUMPKIN CUSTARD RECIPE | ALLRECIPES
From allrecipes.com
EASY NO-CRUST CUSTARD PIE RECIPE
From thespruceeats.com
PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA RECIPE | ALLRECI…
From allrecipes.com