STEAK GRAVY RECIPES

Steps:

• Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.

Steps:

• Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
• Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
• Add 2 T butter to skillet and melt.
• Stir in 2-3 T of remaining flour mixture.
• Whisk in beef broth (may need to add water to thin if gravy is too thick).
• Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
• Serve with rice, mashed potatoes, or noodles.
• Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!