STEAK WITH SOUR CREAM SAUCE RECIPES

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) - FOOD.C…

Beef Stroganoff (sauteed Steak in Sour-cream Sauce) - Food.c… image

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

Trim all fat from steak, and cut across the grain into 1/4" wide strips.
Combine flour with salt & pepper and dredge meat lightly in mixture.
Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
Cover and cook on low heat for about an hour.
Just before serving add the sour cream, stirring just until blended.
Serve over noodles or rice.

Nutrition Facts : Calories 463.7, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 114.9, SodiumContent 1689.3, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 4.4, ProteinContent 32.5

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...

Beef Stroganoff (sauteed Steak in Sour-cream Sauce) Recipe ... image

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

Trim all fat from steak, and cut across the grain into 1/4" wide strips.
Combine flour with salt & pepper and dredge meat lightly in mixture.
Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
Cover and cook on low heat for about an hour.
Just before serving add the sour cream, stirring just until blended.
Serve over noodles or rice.

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