HOW TO MAKE SOUR CANDIES RECIPES
SOUR GUMMY CANDIES RECIPE - FOOD.COM
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package if an extra sour flavor is desired. To make a sugar-free candy, substitute sugar-free Jell-O.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
- Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
- Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.
Nutrition Facts : Calories 718, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 840.5, CarbohydrateContent 153.8, FiberContent 0, SugarContent 146.3, ProteinContent 31.2
SOUR GUMMY CANDIES RECIPE - FOOD.COM
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package if an extra sour flavor is desired. To make a sugar-free candy, substitute sugar-free Jell-O.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
- Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
- Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.
Nutrition Facts : Calories 718, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 840.5, CarbohydrateContent 153.8, FiberContent 0, SugarContent 146.3, ProteinContent 31.2
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HOMEMADE SOUR GUMMY WORMS RECIPE - RECIPES.NET
Running out of candy for trick-or-treat? No worries, we have the perfect gummy worms recipe for you. These sour candies will be a welcome break.
From recipes.net
Reviews 4.3
Total Time 30 minutes
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From recipes.net
Reviews 4.3
Total Time 30 minutes
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Calories 229.00kcal per serving
- Remove the worms from mold and toss in sour citric acid and superfine sugar.
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WARHEADS SUPER SOUR SPRAY CANDY RECIPE | TOP SECRET RECIPES
Ultra-sour liquid candy in a spray bottle was first introduced to puckering mouths in Taiwan in 1975, and eventually came to the U.S. in 1993. The liquid candy is a simple formulation of sugar, flavoring, acids (for the sour), and glycerin. Once you have these ingredients, a home version is easy—just measure and stir. For your own ultra-tart spray candy hack, you’ll need six ingredients and three reusable small spray bottles.
The sourness in the real thing comes from citric acid and malic acid, both of which are natural ingredients found in fruits and vegetables. Malic acid is a more intense sour and can be found at Whole Foods or online, while citric acid can be found in many stores, including Walmart. If you can’t track down malic acid, you can still make the recipe with just citric acid (see Tidbits). The quality of the sour will be a little different, but I’m pretty sure no kids will be complaining about it.
The candy is flavored with unsweetened Kool-Aid mix, which is great because there are so many flavors to choose from. The real Warheads come in watermelon, green apple, sour cherry, and blue raspberry, but the blue raspberry Kool-Aid also has lemonade in it, so that one won’t taste quite the same as the real one.
To thicken your spray, you’ll need some glycerin. Glycerin—also a natural product—is developed from vegetable oil or animal fat and is often used in icing preparation. Glycerin helps thicken the liquid candy to make it more syrupy, and it also adds sweetness. You’ll find glycerin where cake decorating supplies are sold, or online.
While you’re online, also look for three 2.7-ounce reusable spray bottles. That’s where I found mine. This recipe will fill each bottle all the way up, with a little left over for a partial refill.
Making candy is fun! Check out my recipe for Haribo Gummy Bears here.
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SECRET TO MAKING SOUR CANDY | LEAFTV
The secret to making sour candy with Kool-Aid is to use a different ratio of powder to sugar than the ratio suggested for mixing it as a drink. Less sugar and more powder will leave the resulting mixture with a stronger sour flavor. 00:00. 00:01 09:04. GO LIVE.
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HOW TO MAKE CANDY SOUR RECIPES
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