PRE COOKED GROUND BEEF RECIPES

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MAKE-AHEAD GROUND BEEF RECIPE - BETTYCROCKER.COM



Make-Ahead Ground Beef Recipe - BettyCrocker.com image

Plan ahead and stock your freezer with a big batch of this make-ahead ground beef. It freezes like a dream and can be used as a time-saving shortcut in your favorite beef recipes—from chili to shepherd’s pie and a whole lot more. Make it easy on yourself and freeze in meal-sized portions of 2-cups, which is the equivalent to 1 pound of cooked ground beef. Once you master this recipe, you’ll always have a backup dinner plan that doesn’t involve calling for take-out. Here’s how to do it!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 5

3 lb lean (at least 80%) ground beef
1 cup chopped onions (2 medium)
2 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes.
  • Line a rimmed sheet pan with foil and spoon beef onto foil.
  • Break beef apart as necessary, ensuring that it’s spread evenly on the pan.
  • Freeze about 1 hour, stirring once, until firm.
  • Divide mixture into quart-sized resealable freezer plastic bags or containers with about 2 cups in each. Label and freeze up to 2 months.

Nutrition Facts : Calories 150 , CarbohydrateContent 1 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 1/2 g

PERFECT GROUND BEEF SEASONING - PRETTY PROVIDENCE



Perfect Ground Beef Seasoning - Pretty Providence image

How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners! 

Provided by Pretty Providence

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 tbsp olive oil
1/2 clove minced garlic
1/4 cup chopped white onion
1 tsp ground cumin
1 tsp kosher salt

Steps:

  • Add oil to a heavy duty pan over medium-high heat.
  • Add ground beef and break up to distribute evenly in pan.
  • Add onion, garlic and dry seasonings, stir. 
  • Continue to cook and stir for 15 minutes or until meat is browned. 
  • Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe!

Nutrition Facts : ServingSize 3 oz, Calories 325 kcal, CarbohydrateContent 1 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 658 mg

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MAKE-AHEAD GROUND BEEF RECIPE - BETTYCROCKER.COM
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