WHAT TO SERVE WITH SUCCOTASH RECIPES
SUCCOTASH RECIPE | ALLRECIPES
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 81.3 mg, FatContent 33.9 g, FiberContent 7.3 g, ProteinContent 8.7 g, SaturatedFatContent 20 g, SodiumContent 1083.5 mg, SugarContent 5.6 g
CHEF JOHN'S SUCCOTASH | ALLRECIPES
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 20.4 g, CholesterolContent 2.7 mg, FatContent 4.1 g, FiberContent 4.6 g, ProteinContent 4.9 g, SaturatedFatContent 1.1 g, SodiumContent 62.1 mg, SugarContent 3.5 g
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SUCCOTASH RECIPE | ALLRECIPES
Frozen or canned vegetables may be substituted for fresh ones.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 477.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 477.2 calories per serving
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
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BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
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Reviews 5
Total Time 30 minutes
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Total Time 30 minutes
- Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
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CLASSIC SUCCOTASH | MCCORMICK
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