BEST ROASTED SWEET POTATOES RECIPES
HOW TO MAKE THE BEST ROASTED SWEET POTATOES | KITCHN
Steps:
- Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F. Meanwhile, cut the sweet potatoes.
- Peel and cut the sweet potatoes. Peel the sweet potatoes and cut into 1-inch cubes.
- Toss the potatoes with oil. Place the sweet potatoes on a rimmed baking sheet. Drizzle with the olive oil and sprinkle with the salt. If using, add the cumin and chili powder or cinnamon and toss to coat. Arrange the potatoes in a single layer.
- Roast the potatoes. Roast for 15 minutes. Use a thin spatula flip the potatoes, and if using, add the honey and toss to coat. Roast until the potatoes are tender and browned all over, 15 to 20 minutes more.
Nutrition Facts : SaturatedFatContent 0.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.4 g, SugarContent 12.1 g, ServingSize Serves 6, ProteinContent 2.6 g, FatContent 4.8 g, Calories 197 cal, SodiumContent 254.5 mg, FiberContent 5.2 g, CholesterolContent 0 mg
WHOLE ROASTED SWEET POTATOES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.
- Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.
- Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
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WHOLE ROASTED SWEET POTATOES RECIPE | FOOD NETWORK
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- Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
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