TERIYAKI SHRIMP STIR FRY RECIPES

Name: 30 Minute Teriyaki Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbsp cornstarch; 1 tbsp room temperature water; ¼ cup brown sugar; 2 tbsp honey; ½ cup soy sauce; ¼ cup rice wine or apple cider vinegar vinegar; 1 tsp minced garlic; 2 tsp minced fresh ginger; 1½ lbs (medium to large), uncooked, peeled and deveined shrimp; 2 tsp or olive oil sesame oil; 3 cups or any stir-fry veggie snap peas; for garnish, optional Sesame seeds

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30 MINUTE TERIYAKI SHRIMP RECIPE - RECIPES.NET

30 Minute Teriyaki Shrimp Recipe - Recipes.net image

Get a delectably savory and sweet meal with this fast teriyaki shrimp recipe! It's made with plump shrimp cooked with snap peas for a more nutritious dish.

Provided by Peppi Kallio

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tbsp cornstarch
1 tbsp room temperature water
¼ cup brown sugar
2 tbsp honey
½ cup soy sauce
¼ cup rice wine or apple cider vinegar vinegar
1 tsp minced garlic
2 tsp minced fresh ginger
1½ lbs (medium to large), uncooked, peeled and deveined shrimp
2 tsp or olive oil sesame oil
3 cups or any stir-fry veggie snap peas
for garnish, optional Sesame seeds

Steps:

Sauce:
Whisk the cornstarch and water together in a small bowl.
Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, and ginger together in a small saucepan over low heat. Allow to simmer while whisking occasionally.
Bring to a boil and allow to boil for 1 minute, then remove from heat.
Teriyaki Shrimp:
Place shrimp into a heat-proof bowl, then pour half of the sauce on top. Give it a stir and set aside for 10 minutes, uncovered at room temperature.
Heat the oil in a skillet over medium-high heat. Add the snap peas, then stir and cook for about 3 to 4 minutes until crisp-tender.
Add the shrimp, then the remaining half of the teriyaki sauce. Stir and cook for about 2 to 3 minutes until shrimp is pink and cooked through.
Serve with rice and a sprinkle of sesame seeds, and enjoy!

Nutrition Facts : CarbohydrateContent 28.45g, CholesterolContent 214.32mg, FatContent 4.31g, FiberContent 2.24g, ProteinContent 27.91g, SaturatedFatContent 0.82g, ServingSize 4.00 , SodiumContent 2,720.42mg, SugarContent 0.00, UnsaturatedFatContent 1.25g

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