JAMIE OLIVER SUN DRIED TOMATO PASTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB BUTTER SERVED ON STEAKS RECIPE | JAMIE OLIVER | FOOD ...



Herb Butter Served on Steaks Recipe | Jamie Oliver | Food ... image

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer – fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs – thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.

Provided by Jamie Oliver

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 11

6 sprigs fresh rosemary
1 pound rib-eye of beef, off the bone
Oil
2 cloves garlic
Small bunch (20 grams) summer savory leaves
Pinch sea salt
8 3/4 ounces (250 grams-2 sticks plus 2 tablespoons) unsalted butter, at room temperature
Potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes
Fresh rosemary leaves
1 bulb garlic
Sea salt and freshly ground black pepper

Steps:

  • Pre-heat the oven to 200C degrees/400 degrees F/ Gas Mark 6.
  • Remove some of the rosemary leaves from the stalks by running your thumb and forefinger down the length of the stalk. Sharpen the ends of the rosemary skewer to make them into little arrows, then pierce them through the beef to flavor it. Chop up the rosemary leaves and press onto the beef on both sides. Cover and allow to stand for 1/2 hour until room temperature. (Beef tastes better if cooked at room temperature.)
  • Make the butter by bashing the garlic, summer savory and a pinch of salt in a pestle and mortar, then combine with the softened butter, mixing to flavor all of it. Put into buttered paper, roll into a sausage shape, and chill.
  • Cook the potatoes in boiling, salted water for about 10 to 15 minutes. Drain, then toss in the colander to chuff up.
  • Drizzle some oil over the beef and pat onto both sides. Heat a frying pan suitable for the oven, and cook the beef for 1 minute on each side. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt and pepper, then put the beef back into the pan. Put the pan into the oven and roast the beef and potatoes for about 30 minutes.
  • To serve, slice the meat and place 2 slices of the butter on top. (Freeze the remaining butter.)
  • Butter: .

MARY BERRY SPICY SAUSAGE ROLLS | EASY PICNIC RECIPE



Mary Berry Spicy Sausage Rolls | Easy Picnic Recipe image

These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.

Provided by Mary Berry

Total Time 30 minutes

Cook Time 30 minutes

Yield Makes 6

Number Of Ingredients 1

Steps:

  • 1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper.

    2. To make the filling, remove the sausage meat from the skins and place in a mixing bowl. Add the tomato paste, peppadew peppers, parsley and garlic. Season well and mix with your hands until all is evenly combined.

    3. Unroll the pastry and place it on a lightly floured work surface. Roll out the pastry to a slightly bigger rectangle measuring about 40 x 30cm (16 x 12in). Brush the pastry with beaten egg.

    4. Divide the sausage mixture into three. Take one portion and roll it into a long sausage shape. Place it lengthways on the pastry, about 10cm (4in) in from the shorter edge. Fold over the pastry to encase the sausage meat and press to seal. Trim the pastry edges to make a long sausage roll, then slice in half to make 2 long sausage rolls measuring about 12cm (5in) long. Fork the edges. Repeat the process twice using the remaining pastry and sausage mixture.

    5. Arrange the sausage rolls on the baking sheet and brush with beaten egg. Bake in the oven for 25–30 minutes until golden brown and cooked through in the middle. Serve warm, with tomato ketchup.

    Prepare ahead: Can be made up to 12 hours ahead, then cook to serve. Or cook up to a day ahead and reheat to serve.

    Freeze: Freeze unbaked. Thaw before baking.

More about "jamie oliver sun dried tomato pasta recipes"

MARY BERRY POTATO & LENTIL VEGETARIAN BAKE | BBC2 SIMPLE ...
Mary Berry's vegetarian lentil and mushroom tray bake, as seen on the BBC2 series Simple Comforts, features a double potato and creamy cheese topping. Winter comfort food at its finest.
From thehappyfoodie.co.uk
  • 1. Preheat the oven to 180°C/160°C fan/Gas 4 and butter the dish.

    2. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Add the garlic and fry for about 10 seconds. Add the lentils, white wine, tomato paste and stock, stir and bring to the boil. Add the sun-dried tomatoes and season with salt and pepper. Cover the pan with a lid and transfer to the oven for about 50–60 minutes or until the lentils are cooked and the liquid is absorbed. Stir in the Worcestershire sauce.

    3. Meanwhile, melt the butter in a pan, add the mushrooms and fry over a high heat for a minute. Cover with a lid and cook for few minutes more over a gentle heat. Remove the lid and increase the heat to evaporate the liquid. Season with salt and pepper. Add to the lentil mixture, stir and spoon into an ovenproof dish.

    4. Increase the oven temperature to 220°C/200°C fan/Gas 7.

    5. For the topping, cook the potatoes in a pan of boiling water for 5–8 minutes until just soft, then drain well. Melt the butter in the empty pan, tip the potatoes back in and add the garlic and chives. Season with salt and pepper and carefully mix to coat the potatoes in the herby, garlicky butter.

    6. Spoon the potatoes on top of the lentil mixture and sprinkle with the grated cheese. Bake for about 20 minutes until crispy brown and bubbling around the edges. Serve piping hot, with some green vegetables.

    Prepare ahead: Can be made up to a day ahead, up to the final 20 minutes of baking with the topping.

See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


ALL RECIPES | JAMIE OLIVER
Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes.
From jamieoliver.com
See details


CATEGORIES - LIFESTYLE - ALL 4
The programme that helps house-hunters find their dream holiday home in the sun. A Place in the Sun. ... Jamie Oliver and Penguin Books team up to find the …
From channel4.com
See details


THE DREAM OF THE '90S IS ALIVE IN SUN-DRIED TOMATOES ...
17/2/2022 · If you'd asked 19-year-old me, in her secondhand combat boots, ripped fishnet tights, and paint-streaked thrift store dress, what food sat firmly …
From foodandwine.com
See details


PASTA BAKE EASY - 25 RECIPES | WOOLWORTHS
pasta bake easy, ... salad. Method: Preheat oven to moderate (180°C). Cook pasta in a large saucepan of boiling, salted water for 9 ... green salad. Categories: Australian; Pasta …
From woolworths.com.au
See details


RESULTS FOR “PESTO” - TESCO GROCERIES
16/2/2022 · Add Tesco Classic Green Pesto 190G Add add Tesco Classic Green Pesto 190G to trolley Add add Tesco …
From tesco.com
See details


RECIPES ARCHIVE - CHIAPPAS SISTERS
Lasagna with Parma Ham Ricotta and sun-dried tomato. Prep: 15 mins. Cook: 30-40 mins. Beef Apple and Sage puree
From thechiappas.com
See details


FOOD RECIPES AND NEWS - RESTAURANT REVIEWS - MAIL ONLINE
17/2/2022 · Check out the latest food recipes, food news and restaurant reviews from around the world from …
From dailymail.co.uk
See details


OUR FAVORITE CHILI RECIPES FOR COLD-WEATHER DAYS ...
Oct 3, 2020 - Chili is just right for everything from easy family dinners to game day and tailgate parties. Here, we're sharing our all-time favorite chili recipes …
From pinterest.com
See details


OUR FAVORITE CHILI RECIPES FOR COLD-WEATHER DAYS ...
Oct 3, 2020 - Chili is just right for everything from easy family dinners to game day and tailgate parties. Here, we're sharing our all-time favorite chili recipes …
From pinterest.com
See details


SYN FREE SPAGHETTI AND MEATBALLS | SLIMMING WORLD RE…
21/2/2013 · There is nothing more comforting than a delicious bowl of spaghetti and meatballs and this one is a true winner in every department. …
From slimmingeats.com
See details


7 SHORT PASTA NOODLES AND HOW TO USE THEM - CHATELAINE
12/1/2016 · Short pasta has more fun. With fanciful names and playful shapes, it adds cheerfulness to any dish. It pairs with most sauces, particularly those …
From chatelaine.com
See details


RESULTS FOR “CHICKPEAS” - TESCO GROCERIES
1/2/2022 · Filter by Dried Pasta, Rice, Noodles & Cous Cous ... Filter by Island Sun (1) Filter by Jamie Oliver ...
From tesco.com
See details


QUICK PASTA AND CHICKPEAS - SMITTEN KITCHEN
5/10/2017 · Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and …
From smittenkitchen.com
See details


PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
13/1/2021 · #10 Vegan pierogi with sun-dried tomato and lentil filling. This is not a traditional filling, but quite popular in Poland nowadays. The filling is made with sauteed onions with spices, red lentils and sun-dried …
From everyday-delicious.com
See details


MYSTERY LOVERS' KITCHEN: BARLEY AND RICE WITH BUTTERNUT ...
4/2/2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * …
From mysteryloverskitchen.com
See details


27 BEST RESTAURANTS IN COVENT GARDEN, LONDON - OLIVEMAGAZINE
30/1/2020 · Fafa’s – for falafel pittas. Finnish street food outlet Fafa’s has opened its first London spot, perched at the end of Covent Garden’s …
From olivemagazine.com
See details


27 BEST RESTAURANTS IN COVENT GARDEN, LONDON - OLIVEMAGAZINE
30/1/2020 · Fafa’s – for falafel pittas. Finnish street food outlet Fafa’s has opened its first London spot, perched at the end of Covent Garden’s …
From olivemagazine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »