SPICY TURKEY BURGERS RECIPES
PERFECT TURKEY BURGERS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
- Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
- Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
- Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.
Nutrition Facts : Calories 500 calorie, FatContent 26 grams, SaturatedFatContent 11 grams, CholesterolContent 100 milligrams, SodiumContent 741 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, ProteinContent 40 grams, SugarContent 1 grams
TURKEY MINCE RECIPES | BBC GOOD FOOD
Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook.
Provided by Good Food team
Number Of Ingredients 1
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