BEEF ROAST PRESSURE COOKER RECIPES
PRESSURE-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. —Joanne Wright, Niles, MI
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally., Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 530 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 58g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 36g protein.
PRESSURE-COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
More about "beef roast pressure cooker recipes"
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
See details
PRESSURE-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. —Joanne Wright, Niles, MI
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 530 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 530 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally., Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.
See details
PRESSURE-COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 235 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
See details
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
See details
PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COO…
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, but the method of “corning” has remained because it transforms the meat into a bold, aromatic and salty treat. You can corn your own brisket if you have a week to spare, or you can buy one that’s brined but uncooked, which is what is used here. Each one comes with a little sachet of pickling spices, usually coriander and mustard seeds, allspice and crumbled bay leaf. Make sure to fish it out of the package and save it, because those spices perfume the beef as it braises. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Serve this satisfying one-pot meal with mustard and beer. (If you have more time, or you don't have a pressure cooker, here are slow cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
- Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
See details
SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
From recipethis.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 419 kcal per serving
From recipethis.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 419 kcal per serving
- Serve together your slow cooker roast beef and gravy with your preferred sides.
See details
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
See details
PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COO…
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, but the method of “corning” has remained because it transforms the meat into a bold, aromatic and salty treat. You can corn your own brisket if you have a week to spare, or you can buy one that’s brined but uncooked, which is what is used here. Each one comes with a little sachet of pickling spices, usually coriander and mustard seeds, allspice and crumbled bay leaf. Make sure to fish it out of the package and save it, because those spices perfume the beef as it braises. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Serve this satisfying one-pot meal with mustard and beer. (If you have more time, or you don't have a pressure cooker, here are slow cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
- Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
See details
SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
From recipethis.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 419 kcal per serving
From recipethis.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 419 kcal per serving
- Serve together your slow cooker roast beef and gravy with your preferred sides.
See details
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
From allrecipes.com
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SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and …
From allrecipes.com
From allrecipes.com
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THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER | PRES…
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat Weight: 598 – 608 grams (1.3 pounds) Liquid: 1 cup of chicken stock Pressure: High Pressure …
From pressurecookrecipes.com
From pressurecookrecipes.com
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HOW TO COOK BEEF IN A PRESSURE COOKER/INSTANT POT - CERTIFIED …
Best Cuts for Your Pressure Cooker/Instant Pot You can cook any cut in a multi-cooker, but we recommend those from the chuck and round. These beef cuts typically take hours to prepare using braising and roasting methods. The multi-cooker allows you to make your favorite pot roast, beef …
From certifiedangusbeef.com
From certifiedangusbeef.com
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INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY - PRESSURE CO…
Nov 13, 2019 · Once the roast beef has reached 120°F, remove and set aside on a chopping board. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). While the roast beef is resting, bring the beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
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PRESSURE COOKER BEEF AND VEGETABLE STEW RECIPE
Jun 23, 2020 · Cut seared steaks into 1 1/2– to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Stir to combine, seal pressure cooker, and bring to high pressure. Cook for 30 minutes, then rapidly release pressure and open cooker.
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From seriouseats.com
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PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
From pressurecookingtoday.com
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THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER ...
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat Weight: 598 – 608 grams (1.3 pounds) Liquid: 1 cup of chicken stock Pressure: High Pressure …
From pressurecookrecipes.com
From pressurecookrecipes.com
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HOW TO COOK BEEF IN A PRESSURE COOKER/INSTANT POT ...
Best Cuts for Your Pressure Cooker/Instant Pot You can cook any cut in a multi-cooker, but we recommend those from the chuck and round. These beef cuts typically take hours to prepare using braising and roasting methods. The multi-cooker allows you to make your favorite pot roast, beef …
From certifiedangusbeef.com
From certifiedangusbeef.com
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INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
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PRESSURE COOKER BEEF AND VEGETABLE STEW RECIPE
Jun 23, 2020 · Cut seared steaks into 1 1/2– to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Stir to combine, seal pressure cooker, and bring to high pressure. Cook for 30 minutes, then rapidly release pressure and open cooker.
From seriouseats.com
From seriouseats.com
See details
PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
From pressurecookingtoday.com
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25 PRESSURE COOKER RECIPES FOR FASTER, EASIER DINNERS
Jun 23, 2020 · The Spruce Eats/Julia Hartbeck. A great chicken stew is a recipe that every home cook should have in their back pocket. This comforting pressure cooker chicken stew with potatoes is prepared in a pressure cooker or slow cooker …
From thespruceeats.com
From thespruceeats.com
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10 BEST PRESSURE COOKER RECIPES - YUMMLY
Apr 08, 2022 · The Best Pressure Cooker Recipes on Yummly | Pressure Cooker Carnitas, Pressure Cooker Vegan Chili, Pressure Cooker Egg Pudding ... Pressure cooker beef Stroganoff with pasta LakaKuharica. Dijon mustard, tomato purée, beef stock, onion, olive oil, beef rump steak and 4 more ... Pot Roast (Tupperware Pressure Cooker …
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From yummly.com
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INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS - 365 DAY…
Jan 07, 2020 · Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an electric pressure cooker…
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
25 PRESSURE COOKER RECIPES FOR FASTER, EASIER DINNERS
Jun 23, 2020 · The Spruce Eats/Julia Hartbeck. A great chicken stew is a recipe that every home cook should have in their back pocket. This comforting pressure cooker chicken stew with potatoes is prepared in a pressure cooker or slow cooker …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST PRESSURE COOKER RECIPES - YUMMLY
Apr 08, 2022 · The Best Pressure Cooker Recipes on Yummly | Pressure Cooker Carnitas, Pressure Cooker Vegan Chili, Pressure Cooker Egg Pudding ... Pressure cooker beef Stroganoff with pasta LakaKuharica. Dijon mustard, tomato purée, beef stock, onion, olive oil, beef rump steak and 4 more ... Pot Roast (Tupperware Pressure Cooker …
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From yummly.com
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INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS - 365 DAY…
Jan 07, 2020 · Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an electric pressure cooker…
From 365daysofcrockpot.com
From 365daysofcrockpot.com
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