WHAT IS A COFFEE CAKE RECIPES

Name: Double-Streusel Coffee Cake
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2/3 cup Original Bisquick™ mix; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter or margarine; 2 cups Original Bisquick™ mix; 1/2 cup milk or water; 2 tablespoons granulated sugar; 1 1/2 teaspoons vanilla; 1 egg

DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM

Double-Streusel Coffee Cake Recipe - BettyCrocker.com image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 30 g, TransFatContent 2 1/2 g

APPLE PIE FILLING COFFEE CAKE | JUST A PINCH RECIPES

Apple Pie Filling Coffee Cake | Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

Ingredients

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

Heat oven to 350º F.
Beat the first 5 ingredients with a mixer until well blended.
Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
Bake 35 min or until a toothpick inserted in the center comes out clean.
Cool 10 min.
For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
Drizzle over cake. Cool completely before slicing.
*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

More about "what is a coffee cake recipes"

DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 410 per serving

Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

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