SMOKED DEER SHOULDER RECIPE RECIPES
More about "smoked deer shoulder recipe recipes"
SMOKED VENISON ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
- Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
- Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
- Test internal temperature, it should be at 130-135 degrees.
- Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
- Serve hot with gravy or refrigerate and serve cold.
- Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.
Nutrition Facts : Calories 628.7, FatContent 36.5, SaturatedFatContent 8.8, CholesterolContent 74.3, SodiumContent 356.8, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 65.6
VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · The briskets are treated to the pit master’s own rub for a day or two and then smoked over hardwood for 12-15 hrs before being removed for cooling and trimming. I save the trimmed fat in …
From honest-food.net
From honest-food.net
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · Venison Shoulder/Chuck. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the “mock” tenders, most of the muscles on this part of a typical white-tailed deer …
From northamericanwhitetail.com
From northamericanwhitetail.com
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VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Photo by Holly A. Heyser. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay …
From honest-food.net
From honest-food.net
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SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Brining the Deer Meat. When it comes to smoking meat, brining is always a good idea because it helps your meat cut to retain moisture and to add more flavor. Also remember, the best cuts of deer for smoking are the tenderloins, hams, or shoulder …
From furiousgrill.com
From furiousgrill.com
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PICKLED VENISON HEART – VENISON THURSDAY
Nov 09, 2016 · a deer heart, or two; 2 quarts of vinegar (I prefer apple cider vinegar) 1 cup of sugar (I prefer brown) 2 tablespoons of salt; 1 tablespoon of pickling spices; 1 head of garlic, finely diced; hot pepper flakes to taste; 1/2 cup of water; The Process: This recipe …
From venisonthursday.com
From venisonthursday.com
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GREAT DRY RUB RECIPE FOR YOUR VENISON STEAK, ROASTS
May 06, 2016 · Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. A good dry rub can help tough cuts of venison or beef. Take a venison shoulder …
From deeranddeerhunting.com
From deeranddeerhunting.com
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INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
The best marinade recipe to inject your beef brisket with. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauce to guarantee a tender and juicy smoked brisket! …
From recipeschoice.com
From recipeschoice.com
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13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
More Awesome Recipe Collections: Crock-Pot Pork Chop Recipes; Slow Cooker Weight Watchers Recipes With 5 Ingredients Or Less; Easter Crock-Pot Recipes With 5 Ingredients Or Less; Healthy Spring Crock-Pot Recipes; Crock-Pot Christmas Recipes…
From crockpotladies.com
From crockpotladies.com
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BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Our beef is grass-fed for magnificent marbling. We age our meat the old-fashioned way to create the best depth of flavour and outstanding tenderness.
From donaldrussell.com
From donaldrussell.com
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BASIC BRINE FOR SMOKING MEAT | ALLRECIPES
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will …
From allrecipes.com
From allrecipes.com
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HOW TO CLEAN DEER LIVER FOR COOKING OR FREEZING – VENISON ...
Nov 22, 2016 · Don’t let this dissuade you from keeping the liver – I’ve only seen this twice out of about 30 deer – but always take a good look at it. If in doubt, leave it behind. Also on Venison Thursday: Twelve Methods of Removing Gamy Flavor Put to the Test
From venisonthursday.com
From venisonthursday.com
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PRIME RIB ROAST BRINE RECIPE - ALL INFORMATION ABOUT ...
Herb-Brined Pork Prime Rib Roast Recipe - Food.com best www.food.com. For brine: Combine 1 quart water and all remaining ingredients in medium saucepan.Bring to boil, stirring until …
From therecipes.info
From therecipes.info
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HOMEMADE SAUSAGE MAKING RECIPES FROM THESPICYSAUSAG…
Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe …
From thespicysausage.com
From thespicysausage.com
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LIQUID SMOKE RECIPES | ALLRECIPES
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked …
From allrecipes.com
From allrecipes.com
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22 MOUTH-WATERING GOAT RECIPES TO INTRODUCE YOU TO TA…
The term, “waste not want not” is what comes to mind with this recipe. If you’re looking to lead a zero-waste life, don’t waste any part of a goat when butchering it.. You can save the neck and enjoy it in a tasty fashion thanks to this recipe…
From morningchores.com
From morningchores.com
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VENISON STOCK RECIPE - HOW TO MAKE VENISON STOCK OR BROTH
Feb 20, 2008 · I roast my deer bones at 400°F for an hour or so, until they are yummy-looking. Incidentally, meat makes better broth, so add some if you can. Secret trick: Save all the gnarly, sinewy …
From honest-food.net
From honest-food.net
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CROCK-POT VEGETABLE BEEF SOUP RECIPE!
Nov 17, 2021 · Crock-Pot Vegetable Beef Soup. This frugal recipe is easy to make and tastes fantastic. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the …
From crockpotladies.com
From crockpotladies.com
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